Peaberry coffee

Who doesn’t like to have their cup of Peaberry coffee ready for their early morning work date! The rich flavor hits in and wakes up the tired soul for the day-long work schedule.

When it comes to tasting a coffee with a rich flavor, drinkers like to divert towards the peaberry coffee. It is rich, strong and comes with a special aroma that attracts most of the drinkers but not all. There lies a controversy in the liking of the coffee when it comes to its taste but the huge sale of the peaberry coffee products says otherwise. The coffee bars and baristas all over the world sell a perfect cup of peaberry coffee every now and then!

Special PeaBerry coffee processing!

The processing of the peaberry style coffee is a bit different. It is not manufactured in the usual manner where the beans with two pits are processed. The peaberry coffee beans are small, round and lack the presence of two pits. They are famous as the mutated beans in the world of harvesting. According to Wikipedia, only 5% of the total harvested coffee beans are known as the Peaberry beans. The roasting process of the beans is much better and quicker for these beans. As they are round in shape and lack sharp edges, it is easy to roast them in the machine.

Products of PeaBerry Coffee

The Caracoli (its famous name in Spanish) is the most favorite Tanzanian mills product. It is available in a variety of packing in different flavors. Each brand succeeds to keep intact and deliver the unique, mystical flavor of the coffee beans. The topmost PeaBerry coffees include:

  • Kauai Coffee

The Kauai coffee is 100% premium Arabica coffee that delivers light floral and a bright aroma to the drinker. The beans are perfectly roasted offering a rich unique flavor.

  • Costa Rica Pea Berry coffee

The taste of the coffee depends on the quality of the roasted coffee beans and those beans which are medium roasted offer a taste that is hard to resist. The coffee beans are packed nicely and maintain their freshness. If you are looking for a bright, sweet yet mild fruity citrus taste in your coffee, then this is the one for you.

  • Tanzanian Pea Berry ‘Mount Kilimanjaro’ ground coffee

The rich volcanic soil and the amazing climate of the mountains harvest beautiful coffee beans. There are a lot of Tanzanian coffees but this one grown high up on the mountain is one of the best. The clean, crisp taste of the coffee portrays the rich flavor of the Kenyan coffee which is loved by the majority. The manufacturers believe in handcrafted coffee beans and produce the finest product.

  • Brazil PeaBerry coffee

It is made sure that all the rich and nutty peaberries are used to provide an exceptionally great candy-like sweet flavor. This coffee is a perfect addition to your evening tea table.



Keurig coffee machines

It is not only hard but impossible to find an espresso machine that fulfills the desire of the coffee lovers and provide as much coffee as they want. It’s simply a very tough task as each brand though claim to offer the finest machines lack in one or the other technicality. Among all the fine coffee makers, only a few brands have managed to offer products that deserve a clap and Keurig coffee machines are one of them. Keurig is serving the market since the early nineties. The brand launched its first K-cup pod coffee machine in 1992.

Since then, the brand has manufactured a variety of products. It specializes in building coffee makers that are ideal for use at home and bars. The brand has launched different coffee machines among which few coffee makers are good for home use while the other sturdy machines are perfect for commercial usage. You can keep a small machine at your home or office for your morning coffee and enjoy drinking your favorite beverage every day.

Features of the best Keurig coffee makers

The features that you must check while considering to a buy the coffee maker is as follows:

1. The extent of use

There are both small and large machines available in the market. The smaller ones are more suitable for use at home as they are portable and easy to handle. The large sturdy machines are best for use at the commercial sites. These machines offer customization options when it comes to deciding the strength of the coffee and the brew size.

2. The price and warranty of the product

Though the Keurig brand is known for its cost-effective prices in the market, the machines are available in a wide range of price. Always go for the one that falls within your budget. Also, do check the warranty period of the machine. Purchasing a product with good warranty time period makes it easy for the buyers to get it repaired if damaged.

3. Performance according to the features

  • Brewing quantity

For the purpose of brewing the coffee, the K-cups and the K-carafes are available in the market. Each helps in brewing little and large quantities of coffee respectively.

  • Brewing temperature range

The multiple options for brewing temperatures are what give a unique flavor to the coffee. Thus, while buying the machine, make sure you opt for the one that offers different temperature ranges.

  • Advanced features

The automatic and touchscreen coffee makers are the advanced versions of the coffee machines. They make it easy to use the machine and offer great customer experience. You can get your coffee or milk drink with a single touch! The beautifully designed and durable machines can be programmed to turn-off automatically as well.

  • Water tank/ reservoir

The water tanks of the Keurig coffee makers come in different styles. The hinged-front opening makes it easy to refill the tank with the water. It comes in large size as well and is easy to clean with the help of the de-scale indicator.






Cuban coffee

The sweet brown color of the Cuban coffee simply livens up the day within seconds! Cuban coffee is also known as the Cuban espresso, cafecito, or the famous Cuban shot. If you look for this coffee on the web, the first thing you’ll notice is the amazing different recipes authors have offered to boost your coffee experience. Not only is it drank as coffee but also added in coffee-related desserts and drinks like the café con leche. The sweet taste of the drink is a mesmerizing experience for the morning people and it fills their day with peace and joy.

The story behind coffee production in Cuba

The main ingredients of this beverage are the espresso and the demerara sugar. Both these ingredients add a touch of exquisite taste to the drink and this is what makes the users curious about its origin. How can a drink be this good? Let’s find out!

The delicious Cuba coffee was bestowed to the world by Jose Antonia Gelabert who planted the first coffee plant in 1748. Since then, Cuba has been producing export-quality coffee. The land supports the growth of the plant and the farmers of the small farms take deep care of coffee beans processing. The French farmers in the area during the revolution in Haiti increased the production of this crop. Throughout the 18th, 19th, and 20th century, the export of coffee from Cuba set high marks but unfortunately, the 21st century didn’t bring much good news for the Cuba export system. In the present era, most of the coffee production is now seen only in the Sierra Maestro Mountains. The variety of coffee grown in Cuba includes Arabica and Robusta beans.

Perfect drink for your mornings and evenings!

The secret behind the taste of the coffee lies in the selection of the ingredients. The coffee beans must be roasted to perfection and for the special Cuba coffee, the beans must be medium-to-dark roasted. The ecstatic ‘espuma’ is the thick foamy layer of whipped sugar on the coffee just like the cherry on top of a delicious cake. Never ever compromise on the quantity of the sugar as it is what doubles the taste of this amazing drink.

This coffee comes in multiple brands and is widely available in different grocery stores.

Top 3 Cuba coffee drinks

The trick to making just the perfect drink using Cuba coffee beans is to make sure you add ingredients in the right proportions. The three types include:

  • Colada: This takeaway style coffee comes in a Styrofoam cup and is 3 to 6 shots of Cuban-style espresso.
  • Cortadito: You can make this coffee drink by keeping the ratio of the espresso and milk either 50/50 or 75/25. It tastes like a standard espresso.
  • Café con leche: This is one of the best types of Cuba drinks also known as the ‘coffee with milk’. The idea is to serve an atypical style of Cuba coffee. It comes without sugar and made using steamed milk. It is often taken in the breakfast.

Brazilian coffee

The fertile rich soil and the amazingly humid climate just perfect for the coffee plant growth is what promote Brazilian coffee production. Who doesn’t love coffee? Majority of us are basically living due to a strong cup of coffee or at least this is what we like to think! And thanks to Brazil! It is one of the three largest contributors to the world’s coffee. It is known to produce around 60% of total world’s coffee and is famous for its high production since the past150 years.

History of coffee production in Brazil

Unlike many other places where coffee production and export declined, Brazil managed to maintain its status of the best coffee provider intact. The art of growing the finest coffee plants begin in the 18th century in the land of Brazil. The farmers and companies there worked hard and managed to bring Brazil among the top rankers of coffee producers by 1840. The people there continued to grow and process the coffee beans until the early 19th century when the Italian immigrants came in. They ensured quality production of the coffee plants and helped Brazil become the largest coffee producer in the world.

Till now, the farms in Brazil show promising results every year and their detailed care is taken. Presently, the prime areas where coffee is cultivated include Sao Paulo, Minas Gerais, Bahia, and Espirito Santo. These areas are at an altitude of 400 to 1600 meters above the sea level and they possess the richest soil for the seed’s growth. The favorable environmental conditions support the coffee plants as well.

Classification of coffee

Before we take a look at the detailed classification system of the coffee in Brazil, let’s see what type of coffee is produced here. The world famous coffee types include Arabica and Robusta. Both these types are present here and among them, Arabica scores the highest points.

The classification by the industry is done on the basis of the color, screen sorting and the cupping of the coffee beans. Further, they are distributed according to best and worst, soft and hard, Riada, Rio and Rio zona.

Best Brazilian coffee brands

The lovely bittersweet chocolate-like taste of the Brazilian coffee is what attracts the customers. There are several Brazilian coffee brands each claiming and proving to provide hundred percent original, roasted and high-quality coffee beans. The cafes and bars worldwide enjoy selling this nutty, lowly acidic flavored coffee to their regular customers. The popular coffee brands include:

  • Pilao roasted and ground coffee
  • 3 Corações traditional coffee
  • 3 Corações extra forte Brazilian ground coffee
  • Peet’s coffee, Brazil Minas Naturais
  • Melitta traditional Coffee
  • Tres Harmanos Fairtrade low-acid organic coffee

And so on. There are around 20 plus brands that offer genuine coffee to the users. The environment-friendly conditions are used to roast the beans and it is made sure that errors like over roasting and offering old packs are avoided. The unique flavor of the Brazilian coffee never fails to impress!


Colombian Coffee

People who love to drink coffee tend to know a lot about the flavor they like and the brand they would love to buy every time they visit the grocery store. With Colombian coffee in the market, picking any other brand for freshly roasted, original and delicious coffee beans is nearly impossible. Though there are a lot of other brands and lands perfect for coffee production, the quality of coffee beans from Colombia is simply irreplaceable.

The land is geographically known for its amazing plant growth promoting features. From the climate of the area to the fertility of the land, and the high height of the landscape; everything supports the farmers to cultivate coffee plants and earn a profit from them.

Shedding light on Colombia’s coffee plantation

It has been cited by a lot of researchers that Colombia produces mildly flavored and well-balanced beans. The first batch of coffee export from Colombia was held in 1835 which states that it was not until the mid of 18th century when the farmers found out the secret about their land. Since then, Colombia has managed to stay as the second largest producers of coffee but unfortunately came below in the rank as other areas improved their coffee production.

The processing of coffee beans starts from the day when the farmers sow the seeds on the steep fertile slopes of the Colombian land. Since then, regular watering is done and care is taken to make sure the coffee plants flourish and grow. As soon as the coffee cherries are seen, they are picked from the plant after reaching an appropriate size. These outer and inner parts of the cherries are separated and the green beans are sent to the roasting area. Then, according to the desired taste, the green beans are divided into sections and roasted for sale. Different brand companies properly pack the product and sell them to make a profit.

What makes it the world’s favorite coffee?

This top supplier of instant coffee market produces different varieties of coffee which is why it is popular in the market. From the typical traditional Arabica to its varietals like typical, Bourbon, Caturra and Maragogype; Colombia produces each one of them.

It is no surprise that the Colombian coffee is sold in café and bars throughout the world. Colombia is lucky to have more than 25 different brands and varieties of coffee. Even trying a new taste of coffee will give pleasure for a long time and this is what drives the users the most. Each brand offers high-quality packed coffee beans which are picked, washed, dried and roasted properly. They usually prefer to roast a small portion of beans at a time to ensure freshly packed packages for the grocery stores.

The few famous brands of Colombian coffee include the Juan Valdez Premium Bold Colombian Coffee with its intense fragrance and delicious taste, the Sello Rojo Roast & Ground Coffee with its authentic aroma, the Caza Trail Coffee, and a few others.


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