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Bolivian Coffee

Bolivia has all the ingredients to produce great coffee, especially in terms of altitude and seed stock.  The plants are almost all traditional Typica varietal, with some Caturra.  Much of the production is from traditional organic farming practices, with a lot of the co-ops certified Organic and Fair Trade as well.

 

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Top 5 facts about Bolivian Coffee

Bolivia is the world’s 33rd coffee exporter. In Bolivia, there are more than 23,000 families relying on coffee for livelihood.  Bolivia forests produce a variety of coffee plants such as Typica, Catuai, Catimour, Criollo, and Arabica. Bolivia is a paradise for micro lots, where coffee farms are normally run and managed as family businesses, where every member of the family contributes to all stages of production, thus contributing a unique quality to each farm’s production.

Despite the multiple challenges to coffee quality such as lack of technical support, transport, and processing difficulties, Bolivia has in recent years made a great deal of headway in entering specialty coffee market.

Here are some unique facts regarding Coffee production in Bolivia:

1. Favorable environmental conditions

Bolivia is a tropical region that’s why it is both humid and hot. As coffee is a tropical jungle tree, hence this high altitude region is favorable for the production of a coffee. It is a known fact that the higher the altitude, the longer the coffee bean takes to ripen and develop and the more pronounced its flavors will be after it is harvested.

2. Bolivian coffee tasting notes

Bolivian coffee is known for its clean and classic taste with a bright acidity, delicate and a sweet aromatic quality with fruit notes including lemon, pear, apricot, apple, and tangerine. However, Mild chocolate and Caramel flavors may develop during the coffee roasting process.

3. Bolivian coffee plant varietals

Coffee plants grown in Bolivia are of the coffee plant varietal Typica and Caturra plants.

4. Organic coffee in Bolivia

Bolivia produces a significant amount of organic and fair trade coffee. In recent years, it has made significant gains in the quality of their unroasted green coffee bean processing methods. Shade grown coffee is also amongst one of the fairly common practice.

5. Bolivian Chocolate and Cacao

Environmental conditions in Bovilia are favorable for the production of Cacao and Bolivian chocolate. Cacao is roasted similar to coffee, at a lower temperature of 325 degrees and gradually lowered over 30 minutes to allow the insides of the larger beans to roast properly.

 

 

Amazon Best Seller Products List Last Updated on 2018-10-17