CoffeeStrong delivers the best Bolivian Coffee on the market today. We keep our lists fresh and current so you get the best options and top rated products….
Bolivia has all the ingredients to produce great coffee, especially in terms of altitude and seed stock. The plants are almost all traditional Typica varietal, with some Caturra. Much of the production is from traditional organic farming practices, with a lot of the co-ops certified Organic and Fair Trade as well.
Best Bolivian Coffees Products
- USDA Certified Organic
- Whole Bean
- A medium roast gives this coffee a full profile that is silky and smooth with gentle acidity.
- You will find hints of sweetness like dark, milk chocolate, a nuance of honeysuckle or mild, sweet almonds.
- Medium dark roast
- Sweet, caramel flavor
- 100% Arabic whole bean coffee
- USDA ORGANIC
- Honey , dried cherry: roasted at medium. Dark Roast: Very dark. Intense and deep.
- Fresh Roasted Each Morning & Shipped in the Afternoon! Even sweeter in the cup, still delicate but rich.
- The Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish.
- Varieties: 70% criolla; 30% caturra. Altitude: 3,937-5,905 Feet, 1200-1800 meters above sea level.
- Trading Partner: Federacion de Caficultores Exportadores de Bolivia (FECAFEB). Location: Caranavi Province, North and South Yungas.
- USDA Organic, Fair Trade, Shade-grown, Kosher
- Certified organic and fairly traded ground coffee
- Grown by small farmers in rural areas using sustainable environmental practices
- Promotes independence, education and positive work conditions
- Packaging is designed to keep coffee fresh and is 100% compostable
- Processed and packaged in Canada
- 100% Pure Bolivia Peaberry Coffee Carnavari
- Organically grown coffee, Fair Trade certified
- Medium Roasted, Whole Bean Coffee, Vacuum packed and sealed to assure freshness
- Vacuum packed to assure freshness
- Trader Joe's Fair Trade Organic Bolivian Blend
- Certified organic by Quality Assurance International
- Made in a facility that processes milk, tree nuts and soy
- A Fair Trade Certified Coffee
- 100% Single Origin
- Shade Grown in the Andes Mountains
- Sunrise (Light / New England Style Roast)
- True Shade Grown Caranavi Coffee
- 100% Bolivian Coffee, organic.
- Fresh roasted coffee, whole bean
- House Roast is "moderately dark", just specs of oil
- House Roast is "moderately dark", just specs of coffee oil showing
- 2 Pounds of customer selected coffees...fresh roasted in the morning and shipped in the afternoon...pure unadulterated fresh roasted coffee!
- Varietal: Supremo, Peaberry, Bourbon, A, AA, Grade 2, Grade 4, Excelsior, and Estate coffee beans.
- South American, Central American, Indonesian, and African coffees for customers to choose.
- Organic and Rainforest certified coffees are available.
- Cupping notes are included. Great for gifts, home, entertaining, and restaurant use. Brew, taste, and enjoy!
- 100% Organic/Fair Trade Certified
- Freshness guaranteed
- Hand roasted in small batches
- Premium Arabica beans
- FREE SHIPPING ON ALL ORDERS OVER $75.00 (continental US only)
- Taste Paradise In Every Cup
- Medium Roast
- 100% Arabica Coffee
- Bright aroma with light floral notes
- Roasted to perfection
Top 5 facts about Bolivian Coffee
Bolivia is the world’s 33rd coffee exporter. In Bolivia, there are more than 23,000 families relying on coffee for livelihood. Bolivia forests produce a variety of coffee plants such as Typica, Catuai, Catimour, Criollo, and Arabica. Bolivia is a paradise for micro lots, where coffee farms are normally run and managed as family businesses, where every member of the family contributes to all stages of production, thus contributing a unique quality to each farm’s production.
Despite the multiple challenges to coffee quality such as lack of technical support, transport, and processing difficulties, Bolivia has in recent years made a great deal of headway in entering specialty coffee market.
Here are some unique facts regarding Coffee production in Bolivia:
1. Favorable environmental conditions
Bolivia is a tropical region that’s why it is both humid and hot. As coffee is a tropical jungle tree, hence this high altitude region is favorable for the production of a coffee. It is a known fact that the higher the altitude, the longer the coffee bean takes to ripen and develop and the more pronounced its flavors will be after it is harvested.
2. Bolivian coffee tasting notes
Bolivian coffee is known for its clean and classic taste with a bright acidity, delicate and a sweet aromatic quality with fruit notes including lemon, pear, apricot, apple, and tangerine. However, Mild chocolate and Caramel flavors may develop during the coffee roasting process.
3. Bolivian coffee plant varietals
Coffee plants grown in Bolivia are of the coffee plant varietal Typica and Caturra plants.
4. Organic coffee in Bolivia
Bolivia produces a significant amount of organic and fair trade coffee. In recent years, it has made significant gains in the quality of their unroasted green coffee bean processing methods. Shade grown coffee is also amongst one of the fairly common practice.
5. Bolivian Chocolate and Cacao
Environmental conditions in Bovilia are favorable for the production of Cacao and Bolivian chocolate. Cacao is roasted similar to coffee, at a lower temperature of 325 degrees and gradually lowered over 30 minutes to allow the insides of the larger beans to roast properly.
Amazon Best Seller Products List Last Updated on 2019-08-05