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Brazilian Coffee

A great high-quality Brazil coffee is soft, nutty, low acid, with nice bittersweet chocolate tastes. It also makes for an exceptional base for making flavored coffees.

One of the worlds favorites is a natural Brazil, where the coffee is laid out to sun dry with the cherry on. This imparts a rich dry fruit flavor onto the coffee bean, and adds to the body of the cup!

Top 12 Best Brazilian Coffees Reviewed

Bestseller No. 5
Peet's Coffee, Peetnik Pack, Brazil Minas Naturais, Medium Roast, Ground Coffee, 20 oz. Bag, Single-Origin Coffee, Smooth, Full Bodied Medium Roast Brazilian Coffee, with Mild Fruity & Hazelnut Notes
678 Reviews
Peet's Coffee, Peetnik Pack, Brazil Minas Naturais, Medium Roast, Ground Coffee, 20 oz. Bag, Single-Origin Coffee, Smooth, Full Bodied Medium Roast Brazilian Coffee, with Mild Fruity & Hazelnut Notes
  • GREAT COFFEE TELLS A STORY: Whether you're brewing a pot of our popular Major Dickason's Blend, a classic French Roast, or trying a single-origin coffee like Brazil Minas Naturais or Sumatra, there's a story behind each batch of beans we roast & grind.
  • OBSESSED WITH FRESH: From the beginning, Peet's Coffee has roasted the best coffee beans we can find with quality in mind. We also care for the communities that grow & harvest those beans, because coffee is better when it is grown & sourced responsibility.
  • BREW LIKE THE BEST: Brewing the best cup of coffee starts with finding your favorite roast or blend. Whole beans or ground coffee, dark, medium or light, single origin or a blend? Try a variety & find the best brew for the morning mug or afternoon pickup.
  • LIGHT, MEDIUM & DARK ROAST: Brew a pot of Peet's ground or whole bean coffee in a blend & roast perfect for your tastes. Light roast coffees are mild & smooth, medium roast coffees are smooth & aromatic, while dark roast coffees are smoky & full bodied.
  • COMPARE WITH: Eight O'clock, Vitascope, illy, Folgers, Organic Coffee Co., Starbucks, Dunkin Donuts, Koffee Kult, Copper Moon, Community Coffee, Kauai Coffee, Kicking Horse Coffee, Ethical Bean Coffee, Don Tomas Coffee, Caza Trail Coffee, Hygge Coffee Co.

Top 5 Facts about Brazilian Coffee

Coffee is a beverage which enjoys a reputation as the first thing a person starts his or her day with. It gives that extra boost of caffeine, which is needed to kickstart and stay put through the rest of the day. Brazil enjoys a reputation as the undisputed king of coffee production. It has been producing about 25% of the worlds coffee for the past 150 years. Eighty percent of coffee produced by Brazil is the Arabica coffee. This coffee has a distinct taste which can be described as; soft, nutty, low acid and with a slight resemblance to bittersweet chocolate.

Below are some unique facts pertaining to this coffee:

1. A complex classification system

Brazil has set quite a complex classification system for its coffee. It is very much detailed and ranked according to its characteristics such as; screen sorting, color, and cupping. It is then assigned a rank from the best grade coffee to a lower grade on the basis of being soft, softish, hard, Riada, Rio and Rio zona. This allows consumers to have a large variety of options to choose from.

2. Specialty grade naturals

Naturally processed coffee means that the coffee cherries are picked and then dried without removing its outer skin or mucilage. This way we can divide coffee into natural (unwashed) or pulped natural (semi-washed). This characteristic is important as it adds a certain sweetness, smoothness, and complex texture to the beverage.

3. Ideal growing conditions

Brazil has been naturally gifted with conditions that make it an ideal place to grow and harvest coffee beans. The coffee growing regions are those near the Atlantic coast, near the southeast part of the country. It receives moderate sunlight and rains along with a stable temperature and low elevations which makes it perfect to grow Arabica and even Robusta coffee.

4. Coffee characteristics

This coffee is described to have a flavor of chocolate and nutty, ranging from milk chocolate to bitter cocoa and even toasted almond. Some higher grade coffee beans were grown at higher elevations also boast of having citrus and other brighter fruit essence in their taste profiles. Although, it is rare to find coffee with acidic content, which is a characteristic taste of higher elevations levels.

5. Honorable Mentions

For the first time taster; we would like to mention some Brazilian coffee types which would be sure to win over hearts. The Brazilian Santos which comes from the Santos port is the most well-known coffee of this region. Next is the Carmo de Minas, which is produced in slightly higher elevations and fertile soil and that is why it has more acidity along with soft fruit notes, and a sweet chocolaty body. Last but not the least, it is the Estate’s coffee which is grown in specific high-quality farms.

Having discussed some viable characteristics of this coffee, we would encourage our readers to find out the time to taste this coffee and delve their taste buds into its bittersweet richness.

Other Resources to Check Out

Amazon Best Seller Products List Last Updated on 2018-07-17