CoffeeStrong delivers the best Cameroon Coffee on the market today. We keep our lists fresh and current so you get the best options and top rated products….

Cameroon Coffee

Cameroon is strange in the Specialty Coffee arena.  To begin, this is West African coffee, not East African like most other arabica coffees like Kenya, Ethiopia, and Rwanda.  A large percentage of Cameroon’s coffee has traditionally been robusta, grown in all provinces except the north, while arabica is mainly produced in the high altitudes of the west, northwest, and east.

Best Cameroon Coffee Products

SaleBestseller No. 1
Cameroon Peaberry Coffee, Whole Bean, 16-ounce
5 Reviews
Cameroon Peaberry Coffee, Whole Bean, 16-ounce
  • 100% Cameroon Boyo Peaberrry Coffee
  • Mellow, aromatic and rich full bodied character
  • Organic Coffee
  • Fresh roasted the immediately packed and sealed to assure freshness.
  • Medium Roast, Whole Beans
Bestseller No. 2
Little River Roasting Organic Cameroon Boyo Belo Coffee, Whole Bean, 100% Compostable Packaging. (1 Pound)
2 Reviews
Little River Roasting Organic Cameroon Boyo Belo Coffee, Whole Bean, 100% Compostable Packaging. (1 Pound)
  • Medium Roast
  • Full Body, Medium Acidity
  • Palate & Aroma: Earthy, Buttery, Milk Chocolate
  • 100% Organically grown
  • Grown by the Belo Farmers in the Boyo Region of Cameroon
SaleBestseller No. 3
Cafe Du Monde Coffee and Chickory, 15 Ounce
632 Reviews
Cafe Du Monde Coffee and Chickory, 15 Ounce
  • Original French Market Coffee Stand coffee
  • This popular New Orleans landmark has been located in the French Market since the early 1860's.
  • the Original French Market Coffee Stand, serving Café Au Laity and Hot Beignets (French Doughnuts) 24 hours a day, year round
Bestseller No. 4
Cafe Cubano Dark Roast, 2 Pound, Whole Bean Coffee, Direct Trade, 100% USDA Organic Certified, Non-GMO, Kosher
996 Reviews
Cafe Cubano Dark Roast, 2 Pound, Whole Bean Coffee, Direct Trade, 100% USDA Organic Certified, Non-GMO, Kosher
  • Signature Blend, Direct Trade, Whole Bean, Specialty 100% Arabica Coffee
  • Dark roast profile with cupping notes of Bold/Smooth/Sweet
  • Full body cup with hints of vanilla and a sweet, syrupy smokiness, with a smooth, bold finish.
  • Certifications: 100% USDA Organic, Non-GMO verified, Kosher
  • Consciously sourced working directly with small, certified organic farmers in Latin America who are quality inspected by the Mayorga team, who visit & collaborate at points of origin during each harvest
Bestseller No. 5
2LB Cafe Don Pablo Subtle Earth Organic Gourmet Coffee - Medium-Dark Roast - Whole Bean Coffee USDA Certified Organic, 2 Pound
2,534 Reviews
2LB Cafe Don Pablo Subtle Earth Organic Gourmet Coffee - Medium-Dark Roast - Whole Bean Coffee USDA Certified Organic, 2 Pound
  • Certified Organic by CCOF - 100% Arabica - GMO Free
  • 2LB - Whole Bean - Medium Dark Roast
  • Rich and chocolaty with profound depth of flavor, velvety body, and low acidity
  • Origin: Honduras, Sharing Certified ProgramTM
Bestseller No. 6
3 Lbs, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade
500 Reviews
3 Lbs, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade
  • From our most recent harvest, premium Arabica unroasted green beans from the best micro-lots at our fourth generation family farm
  • Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-13%
  • Strictly high grown under shade trees, harvested by hand, European prepared, fully washed and naturally dried
  • Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources
  • Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean
Bestseller No. 7
Cafe Molido Santo Domingo Coffee 1 Lb. Bags 4-pack 4 Lbs. Total
656 Reviews
Cafe Molido Santo Domingo Coffee 1 Lb. Bags 4-pack 4 Lbs. Total
  • 100% Dominican Ground Coffee
  • Imported from the Dominican Republic
  • A most unique taste and one of the finest coffees in the world!
  • Remember that vacation? Have this coffee again and remember!
  • Always Fresh
SaleBestseller No. 9
Lighthouses of the World: 130 World Wonders Pictured Inside
4 Reviews
Lighthouses of the World: 130 World Wonders Pictured Inside
  • Lisa Purcell
  • Publisher: Skyhorse Publishing
  • Edition no. 1 (05/12/2015)
  • Hardcover: 192 pages
SaleBestseller No. 10
Lighthouses of the World: 130 World Wonders Pictured Inside
4 Reviews
Lighthouses of the World: 130 World Wonders Pictured Inside
  • Lisa Purcell
  • Publisher: Skyhorse Publishing
  • Edition no. 1 (05/12/2015)
  • Hardcover: 192 pages
Bestseller No. 11
Cameron's Specialty Coffee, Organic French Roast, 32 Ounce, Whole Bean, Bag
1,177 Reviews
Cameron's Specialty Coffee, Organic French Roast, 32 Ounce, Whole Bean, Bag
  • One bag of Cameron's 32 ounce Organic French Roast whole bean coffee
  • Brown sugary flavor, rounded body, smooth finish
  • Dark roast
  • 100% Arabica coffee beans
  • Sustainable, hand crafted, and small batch roasted
Bestseller No. 12
Chestbrew Whole Bean Coffee. Strong Dark Roast Vietnamese Coffee - Moon Bear Premium 20 Ounce Bag
190 Reviews
Chestbrew Whole Bean Coffee. Strong Dark Roast Vietnamese Coffee - Moon Bear Premium 20 Ounce Bag
  • Try the UNSTOPPABLE coffee that every other coffee is scared of.
  • Fuel your insane drive to GET IT DONE and crush your goals with these bold beans.
  • Up your COFFEE GAME with the only single origin premium Arabica coffee beans from Vietnam.
  • Enjoy every sip of the STRONGEST, smoothest and exotic full flavor Vietnamese coffee.
  • Crafted to be BEST BEANS for Cold Brew Coffee, Vietnamese Iced Coffee or Hot Brew.

Top 5 amazing facts about the Cameroon Coffee Industry

The Republic of Cameroon is located at the intersection of Central Africa and West Africa. It used to produce mass amounts of lower grade Robusta coffee, but the late 1990’s sawed a Farmers cooperative initiative which has resulted in harvesting high-grade organic Arabica coffee. Most of this cultivation takes place in the mountainous regions of the country known as boyo. This region boasts of dark nutrient-rich soil.

Some amazing facts about Cameroon’s most famous caffeinated drink are discussed below:

1. Coffee Varieties

Arabica coffee of Cameroon offers two other varieties which are the Jamaica (typica) and the java. The java variety gained wide popularity after it was known that it offered protection against the coffee berry disease which had become a nuisance to coffee crops in the past. Most of these varieties which were being exported were commercial-grade but the Cameroon Boyo Coffee is a variety which boasts a specialty grade and has the ability to offer a higher resistance to diseases and higher crop yield.

2. Processing methods

In order to improve their yield and harvesting, farmers adopted better processing methods. Not very long ago, the wet process method was commonly used after harvesting the beans. Either the farmers would wash it (farmer washed) or a centralized washing mill (centrally/ full washed) would take over that responsibility. A third initiative which has gained favor is micro-washing by micro wash stations. In the Farmer washing method, the coffee is pulped, fermented washed, and then dried. The dried parchment is then sold for further processing. In contrast, there are only a few centralized mills located in large regional stations. Only a small percentage of coffee export comes from these mills.

3. Coffee producers in Cameroon

The coffee producers in Cameroon are usually elderly men who have an incomplete formal education. A higher number of educated youth are also being encouraged to join this industry. The best part of this industry is that it also supports women workers, who are encouraged to grow other food crops along with their coffee crops. This has led to a higher increase of new farmers joining this initiative.

4. Coffee production being sustainable

Coffee production has been declining for the past 20 years, in spite of government efforts at encouraging local farmers. The start of the Cameroon Boyo collaborative trade process is the only approach that is growing and ensures an interest of younger generations in coffee farming.

5. More than Fairtrade

The Cameroon Boyo Farmers use the term ‘More than Fair practice’ instead of ‘Fairtrade’, in which they share both the risks and profits of their own businesses. This has enabled farmers to provide high-grade coffee without charging exorbitant prices to its customers.

Cameroon coffee industry is a growing industry in spite of government and farmer efforts. It boasts of a chocolaty yet mellow flavor while providing a full caffeine boost. Most of it is imported, and the imported product is distributed worldwide as higher grade exotic coffee beans.

Amazon Best Seller Products List Last Updated on 2019-09-16