CoffeeStrong delivers the best Cameroon Coffee on the market today. We keep our lists fresh and current so you get the best options and top rated products….
Cameroon is strange in the Specialty Coffee arena. To begin, this is West African coffee, not East African like most other arabica coffees like Kenya, Ethiopia, and Rwanda. A large percentage of Cameroon’s coffee has traditionally been robusta, grown in all provinces except the north, while arabica is mainly produced in the high altitudes of the west, northwest, and east.
Best Cameroon Coffee Products
- Extremely rich and full bodied Well balanced
- 100% Colombian high altitude grown Arabica beans, primarily sourced from smaller family farms
- Medium roasted, our extra fine grind allows you to make a richer cup of coffee using up to 30% less coffee
- Roasted and packaged in Cherry Hill, New Jersey
- Kosher certified
- Premium Arabica beans selected from the best micro-lots at our fourth generation family farm
- Medium body, low acidity, smooth, sweet with citrus notes, consistent as coffee is never blended
- Medium roasted for pleasant flavor and coarsely ground for the slow brewing method of french press
- Strictly high grown under shade trees, harvested by hand, European prepared and naturally dried
- Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources
- USDA Organic
- 5 lb. Bag, Whole Bean
- Coffee is roasted in our environmentally friendly coffee roaster.
- Bold Body, Medium Roast
- French Roast
- Heavy Body
- Palate & Aroma: Spicy, Earthy, Smoky, Hint of Grapefruit
- Tasty instant Arabica coffee
- Delicious iced or hot
- Perfect way to start your morning
- Great for baking
- Organic, fair trade
Top 5 amazing facts about the Cameroon Coffee Industry
The Republic of Cameroon is located at the intersection of Central Africa and West Africa. It used to produce mass amounts of lower grade Robusta coffee, but the late 1990’s sawed a Farmers cooperative initiative which has resulted in harvesting high-grade organic Arabica coffee. Most of this cultivation takes place in the mountainous regions of the country known as boyo. This region boasts of dark nutrient-rich soil.
Some amazing facts about Cameroon’s most famous caffeinated drink are discussed below:
1. Coffee Varieties
Arabica coffee of Cameroon offers two other varieties which are the Jamaica (typica) and the java. The java variety gained wide popularity after it was known that it offered protection against the coffee berry disease which had become a nuisance to coffee crops in the past. Most of these varieties which were being exported were commercial-grade but the Cameroon Boyo Coffee is a variety which boasts a specialty grade and has the ability to offer a higher resistance to diseases and higher crop yield.
2. Processing methods
In order to improve their yield and harvesting, farmers adopted better processing methods. Not very long ago, the wet process method was commonly used after harvesting the beans. Either the farmers would wash it (farmer washed) or a centralized washing mill (centrally/ full washed) would take over that responsibility. A third initiative which has gained favor is micro-washing by micro wash stations. In the Farmer washing method, the coffee is pulped, fermented washed, and then dried. The dried parchment is then sold for further processing. In contrast, there are only a few centralized mills located in large regional stations. Only a small percentage of coffee export comes from these mills.
3. Coffee producers in Cameroon
The coffee producers in Cameroon are usually elderly men who have an incomplete formal education. A higher number of educated youth are also being encouraged to join this industry. The best part of this industry is that it also supports women workers, who are encouraged to grow other food crops along with their coffee crops. This has led to a higher increase of new farmers joining this initiative.
4. Coffee production being sustainable
Coffee production has been declining for the past 20 years, in spite of government efforts at encouraging local farmers. The start of the Cameroon Boyo collaborative trade process is the only approach that is growing and ensures an interest of younger generations in coffee farming.
5. More than Fairtrade
The Cameroon Boyo Farmers use the term ‘More than Fair practice’ instead of ‘Fairtrade’, in which they share both the risks and profits of their own businesses. This has enabled farmers to provide high-grade coffee without charging exorbitant prices to its customers.
Cameroon coffee industry is a growing industry in spite of government and farmer efforts. It boasts of a chocolaty yet mellow flavor while providing a full caffeine boost. Most of it is imported, and the imported product is distributed worldwide as higher grade exotic coffee beans.
Amazon Best Seller Products List Last Updated on 2019-06-10