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Colombian Coffee

Colombian coffee is famous for its consistently fine, mild flavor.  Prized for its sweet aromatic taste, Colombian Supremo is superbly balanced, medium bodied, and bright. They are also the most highly marketed coffees in the world.

Top 12 Best Colombian Coffees Reviewed

 

Top 5 Unique Facts of Colombian Coffee

Colombia is recorded as the third highest producer of coffee, with only Brazil and Vietnam preceding production. Colombia grows around 10 percent of the worlds coffee consumption. The premium Arabica Colombian coffee beans are used as a base for many brand’s blends, which is why it enjoys a prestigious reputation.

1. Historical Interest in Colombian Coffee production

Coffee production has a very interesting role in the Colombian history. A priest named Fransico Romero has a very influential role in encouraging and initiating coffee production. The parishioners of the town of Salazar de la Palmas used to visit the priest to confess their sins. The priest ordered these people to grow coffee crops as pay to achieve penance of their sins and salvation. This practice grew steadily but slowly, until the latter half of the 19th century when Colombian coffee was exported to International markets.

2. Characteristics of Colombian Coffee

Colombia grows its coffee at 1200 to 2000 meters altitude and is harvested between September to December. It is medium bodied, with a rich nutty taste and somewhat citrus-like acidity. It can also be compared to the typical Latin American coffee with a fruity flavor, although not to the extent of being too fermented. The coffee has a natural aroma which can only be described as sweet (caramel-like) and cocoa like.

3. Guerrilla farmers

In 2016, a peace treaty was signed between the guerrilla group of FARC (Revolutionary armed forces of Colombia) and the government. This saw an interest of these freedom fighters in coffee farming, and they soon started their training as coffee farmers and baristas at the Technicafe’s coffee technology park. They started growing their crops at Cauca, which is located 2100 meters above sea level. This high altitude has a rich volcanic soil, which is the perfect habitat for coffee crops.

4. Buying Colombian Coffee beans

Colombian coffee is one of the best things that a person would want to look forward to after waking up. Consumers buy it according to their own personal taste preferences. It is generally recommended that coffee should be bought with one thing in mind- that the coffee is accessible to consumers within a week of getting roasted.

Most of the retail stores such as Amazon take a very long time in delivery of products which results in the coffee losing its aroma, taste, and freshness in the delivery process. To combat this problem, whole bean coffee should be bought which can easily be stored in a valve bag for around 2 to 3 weeks.

5. Starbucks Reserve Colombian Coffee

Starbucks is one of the leading coffee beverage stores. Starbucks relies heavily on Colombian coffee to provide Arabica coffee for their base blends. They have started picking out premium coffee beans as a part of their reserve program. These include Colombia El Penol which is medium bodied and has medium acidity, it has undertones of blackcurrant and dark chocolate. Next comes the Colombia el Quebradon, which has juicy acidity with berry flavors and a fruity aroma.

In conclusion, Colombian coffee boasts of a rich history and taste. The best thing about it is that it did not become stagnant after its historical interest. Starbucks offers Colombian coffee as one of its leading sellers.

Other Resources to Check Out

Amazon Best Seller Products List Last Updated on 2018-07-17