CoffeeStrong delivers the best Costa Rican Coffee Products on the market today. We keep our lists fresh and current so you get the best options and top rated….

Costa Rican Coffee

Costa Rican coffees set the standard for washed (wet processed) bright Central American coffees. They are high grown very well in awesome volcanic soil. These two factors come together to produce a very bright and very clean coffee. The best Costa Rican coffees have a hint of berry fruitiness to compliment the outright brightness.

Best Costa Rican Coffees Products

Bestseller No. 1
Copper Moon Costa Rican Tarrazu Estate Whole Bean Coffee, Medium Roast, 32 Ounce
6 Reviews
Copper Moon Costa Rican Tarrazu Estate Whole Bean Coffee, Medium Roast, 32 Ounce
  • Smooth balanced cup
  • Whole bean
  • 100 percent tarrazu
  • Medium/dark roast
  • Full body richness
Bestseller No. 2
Teasia Coffee, Single Origin, Costa Rica Roasted Whole Bean, Medium Fresh Roast, 2-Pound Bag
147 Reviews
Teasia Coffee, Single Origin, Costa Rica Roasted Whole Bean, Medium Fresh Roast, 2-Pound Bag
  • SINGLE ORIGIN - 100% COSTA RICA COFFEE: Coffee from the interior mountains of Costa Rica are known to be relatively heavy-bodied with a complex and fragrant aroma. It is grown in high altitutes and has a lively taste with high acidity.
  • CUPPING NOTES: Smooth body with high acidity - chocolate flavor is highlighted with caramelized sugars with surprising hints of tangerine and cantaloupe.
  • PROCESSING AND ROAST LEVEL: Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our Tanzania Peaberry beans are then given a Medium roast by one of Teasia's artisanal roasters.
  • FRESH SPECIALTY ROASTED COFFEE: We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.
  • STORAGE AND BREWING: To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!
Bestseller No. 3
Cafe 1820 Grano Entero Costa Rica Gourmet Whole Bean Coffee (340 Gr), 12 oz., 2 Count
9 Reviews
Cafe 1820 Grano Entero Costa Rica Gourmet Whole Bean Coffee (340 Gr), 12 oz., 2 Count
  • 100% aromatic, Inherent characteristic of costa Rican coffee
  • The perfect color of ground coffee that stands out consistency, dried or prepared
  • Perfect grain size to influence the infusion or preparation process
  • Slight bitter flavor that shows off superior quality
Bestseller No. 4
Costa Rica Peaberry Coffee, Whole Bean, Medium Roast, Fresh Roasted, 16-ounce
397 Reviews
Costa Rica Peaberry Coffee, Whole Bean, Medium Roast, Fresh Roasted, 16-ounce
  • 100% Pure Costa Rican Peaberry that provides balance and intensity of flavor of fruit and citrus that is mild, sweet, and bright
  • Single Origin from La Isabela Estate located in the Tres Rios that is shade grown and rain forest certified to help the people and the earth
  • Medium roasted whole beans for a remarkable taste
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed
SaleBestseller No. 5
Fresh Roasted Coffee LLC, Costa Rica Cumbres del Poas Organic Coffee, Whole Bean (2 lb.)
  • Cupping Notes: peach blossom, sour cherry, orange rind
  • Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.
  • Coffee beans are roasted immediately before packaging.
Bestseller No. 6
Cafe Britt Decaffeinated whole Bean gourmet coffee, 12 ounces, Arabica coffee
38 Reviews
Cafe Britt Decaffeinated whole Bean gourmet coffee, 12 ounces, Arabica coffee
  • 1 pack of Britt's Decaf Gourmet Coffee
  • 100% Costa Rican Arabica Coffee; Kosher; High-mountain grown
  • Dark roasted; Indirect-water process; Kosher certified; High-mountain grown SHB (Strictly Hard Bean); Gluten Free
  • Premium three layered aluminum packaging and a one-way freshness valve to guarantee maximum freshness
  • From our Costa Rican highlands, our beans originate in the Central Valley
SaleBestseller No. 7
The Bean Coffee Company Organic El Grano Ricco (Costa Rican Classic), Medium Roast, Whole Bean, 16-Ounce Bag
21 Reviews
The Bean Coffee Company Organic El Grano Ricco (Costa Rican Classic), Medium Roast, Whole Bean, 16-Ounce Bag
  • El Grana Ricco (Costa Rican Classic) is a medium roast with a mild, well-balanced body, flavor and acidity
  • Medium Roast coffees has a fuller body appearance, with a blended balance of acidity and body that begins to give away to the aromas
  • Certified Organic by CCOF and USDA; 100% Arabica beans roasted in the USA; bag of one 16-ounce bag
  • Coffee beans are hand roasted in small batches to ensure the freshest coffee possible
  • Store coffee in an airtight container away from light, heat, and moisture; 2 tablespoons of fresh ground coffee per 6-ounce filtered water
Bestseller No. 8
Cafe Britt Costa Rica Light Roast Whole Bean Coffee, 12 Ounce Bag
27 Reviews
Cafe Britt Costa Rica Light Roast Whole Bean Coffee, 12 Ounce Bag
  • 1 pack of Britt's Gourmet Coffee
  • 100% Costa Rica Arabica Strictly Hard Bean coffee. All natural, no preservatives.
  • Light roasted; Kosher certified; High-mountain grown SHB (Strictly Hard Bean); Gluten Free
  • Premium three layered aluminum packaging and a one-way freshness valve to guarantee maximum freshness
  • Selected from the best harvest in Costa Rica's central valley
Bestseller No. 9
Costa Rica - The Chosen Bean Single Origin Micro Roasted Medium Roast Gourmet Coffee (Whole Bean, 12 oz)
14 Reviews
Costa Rica - The Chosen Bean Single Origin Micro Roasted Medium Roast Gourmet Coffee (Whole Bean, 12 oz)
  • TASTING NOTES Citrus, Slightly Acidic, Fruity and Flavorful - Lite-Medium Roast
  • ROASTING PROCESS each roast is crafted in small batches in an air roaster by our Master Roaster Moshe. He hand roasts each batch, keeping an eye to ensure a smooth finish and that the beans are never burnt. ROASTED FRESH ON ORDER our 2LB bags ship directly from our roastery and we ship the same day and most orders arrive within 2-3 business days giving you the ultimate fresh tasting coffee - coffee needs 2 days to degas before it reaches its ideal taste and gets to rest during shipping
  • SOURCING These coffee beans are 100% Arabica specialty beans and have a score based on Aroma, Taste, Flavor and other factors resulting in a score above 84 points.
  • ORIGIN This coffee is sourced from small farms, altitude of over 1500 Meters, beautiful solid and large coffee beans from growers who are as passionate about their coffee as we are and who believe in the greater good, taking care of their fellow man and the earth around them. The growers follow Organic practices and is fully washed and sun dried
  • FLAVOR: The results of our careful selection is a smooth coffee bursting with flavor and a sweet aroma. This coffee is a lite-medium roast with a smooth taste.
SaleBestseller No. 10
DARK COSTA RICAN 'TARRAZU' Whole Bean Coffee | 1 LB Bag | Premier Volcanic Soil/High Altitude Growing Region | Dark French Roast
19 Reviews
DARK COSTA RICAN 'TARRAZU' Whole Bean Coffee | 1 LB Bag | Premier Volcanic Soil/High Altitude Growing Region | Dark French Roast
  • DARK COSTA RICAN TARRAZU: Top-grade, dark roasted 100% Arabica single origin whole beans. Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage
  • TASTING NOTES: Without a doubt, this stuff is the definition of 'pura vida.' The near-perfect growing conditions of the rich volcanic soil and mild, high-altitude climate contribute to the awesome elegance of this world-class coffee. You'll enjoy an unusual silky texture, with full well-blanaced body
  • NO SLEEP 'TIL BROOKLYN: We're a 'Micro-Roasterie' roaster located in the heart of Brooklyn, NYC and we've been roasting delicious coffee since 2009.
  • FRESH SPECIALTY MICRO-ROASTED COFFEE: We are dedicated to the fine art of handcrafted coffees. We only roast in small batches using state-of-the-art equipment so that we are able to expertly develop the flavor profile & unique characteristics of each coffee bean.
  • DIRECT SOURCING RELATIONSHIPS: We source & buy only the best specialty grade beans. Our standards are high and we have a dedicated team of coffee cupping experts. We strive for coffee perfection in every hand-crafted artisan roast

Top 5 Mention worthy facts about Costa Rican coffee 

Coffee production enjoys a crucial role in Costa Rica’s economy. In 2006, Coffee was Costa Rica’s third-leading export and also enjoyed the number one ranked cash crop for the past few decades. Although Costa Rica fulfills only around 1 percent of the worlds coffee requirements, this still is pretty impressive keeping in mind the fact that Costa Rica is really small country.

Here are some pretty unique facts concerning coffee production in this small yet beautiful country:

1. Coffee production and cheap labor

The backbone of this industry is the cheap labors hired in the form of Nicaraguan immigrants. They are paid a measly 1.5 dollars for every basket picked, although they still fall above the other private sector industries of Costa Rica, as compared to which they are pretty much well paid.

2. Chorreador

This perhaps is the most interesting thing about Costa Rican coffee. The chorreador is a traditional brewing device used for more than two hundred years. It is essentially a wooden stand which holds the coffee cup or pot and also a sock that is held open by a wire or rim. Coffee is then brewed in the traditional method inside a cloth bag and hot water is poured all over it which drenches the whole thing and extracts the coffee flavor and aroma. This is allowed to drip or trickle into a cup, which can be then collected and enjoyed. After opting for this method only once, your taste buds will be alarmed the new change and would never want to revert back to the conventional methods.

3. Coffee characteristics and flavor profile

In Costa Rica, coffee grows at an altitude of around 1200 to 1800 meters above sea level. The harvest period ranges from December to February. It is of the plant variety of Caturra and Catuai. It has a great body, a rich and full taste, with robust accents, and crisp acidity. It is distinguished on the basis of its fruity and acidic tones yet having a clean and crisp taste. It emits an aroma which can only be described as brown sugary sweetness, citrusy notes and apricot like fruity flavors.

4. Costa Rica coffee tours

Coffee production benefits this country by encouraging and appealing tourist to sign up for coffee plantation tours. These are quite adventurous activities which interest tourist and are structured to provide them with interest and knowledge. These tours demonstrate coffee farming as an important industry and a rich history. This can, on a very practical level be enjoyed to its fullest extent in reality while only watching YouTube videos would not do justice to this experience.

5. Starbucks reserve program

Starbucks which is one of the leading coffee brands offers Costa Rican coffee as a single origin rather than blend, which allows consumers to enjoy this coffee in its purest form available. It is to be kept in mind that it’s bright and citrusy flavor makes it an ideal choice to be used in blends, but it should be kept in mind that most of these brands would not mention this fact that a specific blend contains Costa Rican coffee. So you might never know when you’d be enjoying the ghost of this, particularly delicious coffee.

In conclusion, Costa Rica has quite made its mark in the world with the help of its coffee beans. This coffee enjoys a prestigious reputation amongst coffee connoisseurs and first-timers alike.

Amazon Best Seller Products List Last Updated on 2019-03-02