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Costa Rican Coffee

Costa Rican coffees set the standard for washed (wet processed) bright Central American coffees. They are high grown very well in awesome volcanic soil. These two factors come together to produce a very bright and very clean coffee. The best Costa Rican coffees have a hint of berry fruitiness to compliment the outright brightness.

Latin America is a beautiful miracle of Nature with all types of amazing cultures, food, and natural edible resources which really set it apart from the rest of the world. These resources in recent times include the most unique type of coffee the world has ever seen and making it a household name. That is because of the high standards Costa Rica puts on its coffee Quality as upheld by law. From the handpicking to the packaging, it’s a very elaborate process and we will take a look at all the features of the process and factors about this amazing product.

Costa Rican Processing Types

These three are amazing techniques to produce this bewildering beverage.

1. Washed

This method is probably the most famous one all over the world. It consists of the coffee cherries being washed and the fruit removed by the help of water and machines. This method is effective but not affordable in all parts of the world as prices of water are different in different countries and if the farmers don’t have easy and ready access to water then this method can be a bit hard for them to use.

2. Naturally Processed

This method is gaining traction nowadays because of the problem mentioned above about the availability of water in different places and so the farmers have to find a different way to work on their production and that is through this method which envelops the coffee in some amazing flavor profiles.

3. Honey Processing method

This method is between the two mentioned above and is gaining popularity spreading from Costa Rica to the Central American Countries which consists of just a portion of the fruit removed and the beans left to dry on the bean.

Want to learn some facts about Costa Rican Coffee?

  • Well, it’s bound to be amazing if the country producing it has literally laws written for the cultivation and perfection of the coffee.
  • This coffee is possible because of amazing ecological and climate factors empowering Costa Rica which include its state of being powdered with volcanic ash from Arenal and making the soil more welcoming for coffee production and give it a unique taste.
  • Coffee is often called “The Golden Grain” in Costa Rica due to its fundamental impact on wealth, international relations, social policy and even the arts in the country.
  • Trusting the Costa Rican standards of Coffee Quality and their passion for upholding their standards, they mark their beans “SHB” which stands for ‘Strictly Hard Bean’. So, if you see this on the package then rest assured that the beans are of the highest quality cultivated in the highlands or the mountains at least 1300 or more meters above sea level.

Best Costa Rican Coffees Products

SaleBestseller No. 1
Coffee Bean Direct Decaf Dark Costa Rican, Whole Bean Coffee, 5-Pound Bag
247 Reviews
Coffee Bean Direct Decaf Dark Costa Rican, Whole Bean Coffee, 5-Pound Bag
  • Coffee is roasted fresh immediately prior to packaging
  • Coffee beans are slow-roasted to bring out a fuller, more even flavor
  • Whole bean coffee stays fresher longer
  • Coffee beans are packaged to ensure optimal freshness
  • 100% Decaf Dark Costa Rican coffee beans
SaleBestseller No. 2
The Bean Coffee Company Organic El Grano Ricco (Costa Rican Classic), Medium Roast, Whole Bean, 16-Ounce Bag
21 Reviews
The Bean Coffee Company Organic El Grano Ricco (Costa Rican Classic), Medium Roast, Whole Bean, 16-Ounce Bag
  • El Grana Ricco (Costa Rican Classic) is a medium roast with a mild, well-balanced body, flavor and acidity
  • Medium Roast coffees has a fuller body appearance, with a blended balance of acidity and body that begins to give away to the aromas
  • Certified Organic by CCOF and USDA; 100% Arabica beans roasted in the USA; bag of one 16-ounce bag
  • Coffee beans are hand roasted in small batches to ensure the freshest coffee possible
  • Store coffee in an airtight container away from light, heat, and moisture; 2 tablespoons of fresh ground coffee per 6-ounce filtered water
Bestseller No. 3
Starbucks Premium Select Collection, Costa Rica Latin American Blend Medium Roast Coffee, Whole Bean, 6 Bags of 9 oz.
413 Reviews
Starbucks Premium Select Collection, Costa Rica Latin American Blend Medium Roast Coffee, Whole Bean, 6 Bags of 9 oz.
  • A medium roast coffee that delivers an elegantly complex and balanced cup of coffee featuring notes of sweet lemon and smooth cocoa texture
  • Exceptional whole bean coffee sourced from premier growing locations
  • Contains only premium Arabica coffee beans
  • Expertly blended and roasted to bring out the distinct flavors each premier growing region is known for
  • Experience a world of flavor that takes you places
Bestseller No. 4
Single Origin Whole Bean Coffee Variety Pack - Costa Rica, Brazil, Colombia and Tanzania Roasted Coffee Beans from Cafe Joe USA, Four 250g (8.8 Oz) Bags - Light and Dark Roast
1 Reviews
Single Origin Whole Bean Coffee Variety Pack - Costa Rica, Brazil, Colombia and Tanzania Roasted Coffee Beans from Cafe Joe USA, Four 250g (8.8 Oz) Bags - Light and Dark Roast
  • Our single-origin whole coffee beans are sourced by an Italian coffee broker before we roast them with love in our Israel factory.
  • It currently produces 300 tons of coffee annually, which are served as unique blends in our hundreds of cafes and other points of sale, as well as in the leading hotels and restaurants across Israel.
  • Cafe Joe's coffee production process begins with the importation of green coffee of only the highest international quality standards.
  • The coffee is sourced from the finest coffee farms across the world and is vetted by coffee experts in Italy and then by our own in-house experts.
  • Each coffee variety is roasted separately, in small batches. This allows Cafe Joe to preserve the individual flavor and scent profiles that are unique to the area from which the coffee originates. Cafe Joe's freshness is felt in the quality of the coffee and can be enjoyed in every sip.
Bestseller No. 5
Costa Rica Decaf Tarrazu Coffee, Ground, Swiss Water Processed, Rainforest Certified, Fresh Roasted, 16-ounce
8 Reviews
Costa Rica Decaf Tarrazu Coffee, Ground, Swiss Water Processed, Rainforest Certified, Fresh Roasted, 16-ounce
  • The Tarrazu high altitudes and cool temperatures, provide full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor.
  • Single origin estate coffee, Medium Roast, Ground Coffee
  • Decaffeination by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this Costa Rican coffee.
  • Fresh roasted then immediately packed and sealed to assure freshness
  • 100% Customer Satisfaction Guaranteed
SaleBestseller No. 6
Dark Costa Rican Tarrazu, Whole Bean Coffee, 16 Ounce Bags (Pack of 3)
152 Reviews
Dark Costa Rican Tarrazu, Whole Bean Coffee, 16 Ounce Bags (Pack of 3)
  • Coffee is roasted fresh immediately prior to packaging
  • Coffee beans are slow-roasted to bring out a fuller, more even flavor
  • Whole bean coffee stays fresher longer
  • Coffee beans are packaged to ensure optimal freshness
  • Coffee beans are directly imported and roasted by Coffee Bean Direct

What’s the best/ hardest Costa Rican Coffee type?

Well If you’re a coffee lover you’d know that the harder it is the more perfect it is. So, when you measure the different forms of the best of the best (Costa Rican Coffee) you have to be very selective and they have an amazing system to differentiate the different forms. The green coffee grading system of Costa Rica is altitude based as described below: –

  • Strictly Hard Beans (SHB) or Strictly High Grown (SHG): If the beans are cultivated above 1200 meters then it has the hardest beans and is on the top of the hierarchy.
  • Good Hard Beans (GHB): If the beans are grown between 1000-1200 meters then they are labeled GHB which comes in the middle of the hardness scale.
  • Medium Hard Beans (MHB): If the beans are grown at the elevation between 500-900 meters then they are labeled as MHB which is a mild version of the coffee but hey! to each his own.

The best Costa Rican coffee tends to be the one grown at the highest altitudes but everyone enjoys the beverage at their own level of comfort.

Top 5 Mention worthy facts about Costa Rican coffee

Coffee production enjoys a crucial role in Costa Rica’s economy. In 2006, Coffee was Costa Rica’s third-leading export and also enjoyed the number one ranked cash crop for the past few decades. Although Costa Rica fulfills only around 1 percent of the worlds coffee requirements, this still is pretty impressive keeping in mind the fact that Costa Rica is a really small country.

Here are some pretty unique facts concerning coffee production in this small yet beautiful country:

1. Coffee production and cheap labor

The backbone of this industry is the cheap labors hired in the form of Nicaraguan immigrants. They are paid a measly 1.5 dollars for every basket picked, although they still fall above the other private sector industries of Costa Rica, as compared to which they are pretty much well paid.

2. Chorreador

This perhaps is the most interesting thing about Costa Rican coffee. The chorreador is a traditional brewing device used for more than two hundred years. It is essentially a wooden stand which holds the coffee cup or pot and also a sock that is held open by a wire or rim. Coffee is then brewed in the traditional method inside a cloth bag and hot water is poured all over it which drenches the whole thing and extracts the coffee flavor and aroma. This is allowed to drip or trickle into a cup, which can be then collected and enjoyed. After opting for this method only once, your taste buds will be alarmed the new change and would never want to revert back to the conventional methods.

3. Coffee characteristics and flavor profile

In Costa Rica, coffee grows at an altitude of around 1200 to 1800 meters above sea level. The harvest period ranges from December to February. It is of the plant variety of Caturra and Catuai. It has a great body, a rich and full taste, with robust accents, and crisp acidity. It is distinguished on the basis of its fruity and acidic tones yet having a clean and crisp taste. It emits an aroma which can only be described as brown sugary sweetness, citrusy notes and apricot like fruity flavors.

4. Costa Rica coffee tours

Coffee production benefits this country by encouraging and appealing tourist to sign up for coffee plantation tours. These are quite adventurous activities which interest tourist and are structured to provide them with interest and knowledge. These tours demonstrate coffee farming as an important industry and a rich history. This can, on a very practical level be enjoyed to its fullest extent in reality while only watching YouTube videos would not do justice to this experience.

5. Starbucks reserve program

Starbucks which is one of the leading coffee brands offers Costa Rican coffee as a single origin rather than blend, which allows consumers to enjoy this coffee in its purest form available. It is to be kept in mind that it’s bright and citrusy flavor makes it an ideal choice to be used in blends, but it should be kept in mind that most of these brands would not mention this fact that a specific blend contains Costa Rican coffee. So you might never know when you’d be enjoying the ghost of this, particularly delicious coffee.

In conclusion, Costa Rica has quite made its mark in the world with the help of its coffee beans. This coffee enjoys a prestigious reputation amongst coffee connoisseurs and first-timers alike.

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Amazon Best Seller Products List Last Updated on 2019-06-10