CoffeeStrong delivers the best Costa Rican Coffee Products on the market today. We keep our lists fresh and current so you get the best options and top rated….

Costa Rican Coffee

Costa Rican coffees set the standard for washed (wet processed) bright Central American coffees. They are high grown very well in awesome volcanic soil. These two factors come together to produce a very bright and very clean coffee. The best Costa Rican coffees have a hint of berry fruitiness to compliment the outright brightness.

Latin America is a beautiful miracle of Nature with all types of amazing cultures, food, and natural edible resources which really set it apart from the rest of the world. These resources in recent times include the most unique type of coffee the world has ever seen and making it a household name. That is because of the high standards Costa Rica puts on its coffee Quality as upheld by law. From the handpicking to the packaging, it’s a very elaborate process and we will take a look at all the features of the process and factors about this amazing product.

Costa Rican Processing Types

These three are amazing techniques to produce this bewildering beverage.

1. Washed

This method is probably the most famous one all over the world. It consists of the coffee cherries being washed and the fruit removed by the help of water and machines. This method is effective but not affordable in all parts of the world as prices of water are different in different countries and if the farmers don’t have easy and ready access to water then this method can be a bit hard for them to use.

2. Naturally Processed

This method is gaining traction nowadays because of the problem mentioned above about the availability of water in different places and so the farmers have to find a different way to work on their production and that is through this method which envelops the coffee in some amazing flavor profiles.

3. Honey Processing method

This method is between the two mentioned above and is gaining popularity spreading from Costa Rica to the Central American Countries which consists of just a portion of the fruit removed and the beans left to dry on the bean.

Want to learn some facts about Costa Rican Coffee?

  • Well, it’s bound to be amazing if the country producing it has literally laws written for the cultivation and perfection of the coffee.
  • This coffee is possible because of amazing ecological and climate factors empowering Costa Rica which include its state of being powdered with volcanic ash from Arenal and making the soil more welcoming for coffee production and give it a unique taste.
  • Coffee is often called “The Golden Grain” in Costa Rica due to its fundamental impact on wealth, international relations, social policy and even the arts in the country.
  • Trusting the Costa Rican standards of Coffee Quality and their passion for upholding their standards, they mark their beans “SHB” which stands for ‘Strictly Hard Bean’. So, if you see this on the package then rest assured that the beans are of the highest quality cultivated in the highlands or the mountains at least 1300 or more meters above sea level.

Best Costa Rican Coffees Products

Bestseller No. 1
Costa Rican Tarrazu Montecielo (Whole Bean)
369 Reviews
Costa Rican Tarrazu Montecielo (Whole Bean)
  • Coffee from the famous Costa Rica Tarrazú region.
  • Dark roasted for a full-bodied, chocolaty flavor and aroma that seduce the senses.
  • 100% Costa Rica Arabica Gourmet Coffee.
  • costa Rican coffee
  • Weight: 12 Ounces (340 grams).
Bestseller No. 2
Cafe Britt Tarrazu Montecielo Ground Coffee, 12-Ounce Bags (Pack of 2)
305 Reviews
Cafe Britt Tarrazu Montecielo Ground Coffee, 12-Ounce Bags (Pack of 2)
  • 2 packs of Britt's Gourmet Coffee
  • 100% Costa Rican Arabica Coffee; Kosher; High-mountain grown
  • Dark roasted; Kosher certified; High-mountain grown SHB (Strictly Hard Bean); Gluten Free
  • Premium three layered aluminum packaging and a one-way freshness valve to guarantee maximum freshness
  • Grown in the rich volcanic soils of Costa Rica's famed Tarrazu region
Bestseller No. 3
Cafe Britt Costa Rica Light Roast Whole Bean Coffee, 12 Ounce Bag
28 Reviews
Cafe Britt Costa Rica Light Roast Whole Bean Coffee, 12 Ounce Bag
  • 1 pack of Britt's Gourmet Coffee
  • 100% Costa Rica Arabica Strictly Hard Bean coffee. All natural, no preservatives.
  • Light roasted; Kosher certified; High-mountain grown SHB (Strictly Hard Bean); Gluten Free
  • Premium three layered aluminum packaging and a one-way freshness valve to guarantee maximum freshness
  • Selected from the best harvest in Costa Rica's central valley
Bestseller No. 4
Cafe Britt Tarrazu Montecielo Whole Bean Coffee, 12-Ounce Bags (Pack of 2)
147 Reviews
Cafe Britt Tarrazu Montecielo Whole Bean Coffee, 12-Ounce Bags (Pack of 2)
  • 2 packs of Britt's Gourmet Coffee
  • 100% Costa Rican Arabica Coffee; Kosher; High-mountain grown
  • Dark roasted; Kosher certified; High-mountain grown SHB (Strictly Hard Bean); Gluten Free
  • Premium three layered aluminum packaging and a one-way freshness valve to guarantee maximum freshness
  • Grown in the rich volcanic soils of Costa Rica's famed Tarrazu region
Bestseller No. 5
Coffee Bean Direct Costa Rican Tarrazu, Whole Bean Coffee, 5-Pound Bag
898 Reviews
Coffee Bean Direct Costa Rican Tarrazu, Whole Bean Coffee, 5-Pound Bag
  • Five Pounds (5lbs) of Gourmet Whole Bean Coffee
  • 100% Costa Rican Tarrazu Coffee Beans
  • Slow-Roasted to Ensure a Fuller, More Even Flavor
  • Packaged Fresh in 2-ply Foil Bag with 1-way Air Valve
  • Roasted and Packaged to Ensure Optimal Freshness
Bestseller No. 6
Teasia Coffee, Single Origin, Costa Rica Roasted Whole Bean, Medium Fresh Roast, 2-Pound Bag
204 Reviews
Teasia Coffee, Single Origin, Costa Rica Roasted Whole Bean, Medium Fresh Roast, 2-Pound Bag
  • SINGLE ORIGIN - 100% COSTA RICA COFFEE: Coffee from the interior mountains of Costa Rica are known to be relatively heavy-bodied with a complex and fragrant aroma. It is grown in high altitutes and has a lively taste with high acidity.
  • CUPPING NOTES: Smooth body with high acidity - chocolate flavor is highlighted with caramelized sugars with surprising hints of tangerine and cantaloupe.
  • PROCESSING AND ROAST LEVEL: Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity. Our Tanzania Peaberry beans are then given a Medium roast by one of Teasia's artisanal roasters.
  • FRESH SPECIALTY ROASTED COFFEE: We roast all our beans in small batches using the most advanced (and environmentally friendly) technology available to develop the unique characteristics and flavor profiles of each coffee bean. All freshly roasted beans are packed and sealed within 24 hours to ensure maximum freshness and quality.
  • STORAGE AND BREWING: To preserve your beans' fresh roasted flavor for as long as possible, we recommend they be stored in an air-tight container (or very tightly seal the bag it comes in), and keep it at room temperature. Avoid light to compromise the taste of your coffee, keep them in a dark and cool location. For best results, we recommend grinding your Teasia coffee no more than 15 minutes prior to brewing!
SaleBestseller No. 7
Costa Rica Tarrazu, Whole Bean, Fresh Roasted Coffee LLC (2 Lb.)
239 Reviews
Costa Rica Tarrazu, Whole Bean, Fresh Roasted Coffee LLC (2 Lb.)
  • Single Origin
  • 2 lb. Bag, Whole Bean
  • Coffee is roasted in our environmentally friendly coffee roaster.
  • Mild Body, Medium Roast
Bestseller No. 8
Cafe Britt Single Origin Coffee, Costa Rica, Tres Rios, Whole Bean, Arabica, 12 oz, Kosher
38 Reviews
Cafe Britt Single Origin Coffee, Costa Rica, Tres Rios, Whole Bean, Arabica, 12 oz, Kosher
  • The tradition of growing, milling and sun drying these exceptional
  • beans has been passed down from father to son for generations
  • the result is a complex balanced cup that holds its flavor when served either hot or cold.
  • Weight: 12 Ounces (340 grams).
SaleBestseller No. 9
Cafe 1820 Coffee Whole Bean Kilo from Costa Rica
351 Reviews
Cafe 1820 Coffee Whole Bean Kilo from Costa Rica
  • 100% pure costa Rican coffee
  • 1000gr/2.2 pounds of coffee
  • Harvested in Costa Rica
SaleBestseller No. 10
Dark Costa Rica Tarrazu, Whole Bean, Fresh Roasted Coffee LLC. (2 lb.)
104 Reviews
Dark Costa Rica Tarrazu, Whole Bean, Fresh Roasted Coffee LLC. (2 lb.)
  • Single Origin
  • Coffee is roasted in our environmentally friendly coffee roaster.
  • 2 lb. Bag, Whole Bean
  • Extra Bold Body, Dark Roast
Bestseller No. 11
Cafe Britt Costa Rica Dark Roast Whole Bean Coffee, 2 Pound
  • Gourmet coffee
  • 100% Arabica coffee
  • High-mountain grown
Bestseller No. 12
Cafe 1820 Ground  Costa Rican Gourmet Coffee  17.5oz (Pack of 2)
9 Reviews
Cafe 1820 Ground Costa Rican Gourmet Coffee 17.5oz (Pack of 2)
  • Premium gourmet coffee from Costa Rica
  • Most popular coffee in Costa Rica
  • 100% Arabica true coffee drinker's delight
  • 2-Pack Medium Roast 17.5oz
  • Free Expedite Shipping via USPS Priority Mail (2 to 3 days delivery)

What’s the best/ hardest Costa Rican Coffee type?

Well If you’re a coffee lover you’d know that the harder it is the more perfect it is. So, when you measure the different forms of the best of the best (Costa Rican Coffee) you have to be very selective and they have an amazing system to differentiate the different forms. The green coffee grading system of Costa Rica is altitude based as described below: –

  • Strictly Hard Beans (SHB) or Strictly High Grown (SHG): If the beans are cultivated above 1200 meters then it has the hardest beans and is on the top of the hierarchy.
  • Good Hard Beans (GHB): If the beans are grown between 1000-1200 meters then they are labeled GHB which comes in the middle of the hardness scale.
  • Medium Hard Beans (MHB): If the beans are grown at the elevation between 500-900 meters then they are labeled as MHB which is a mild version of the coffee but hey! to each his own.

The best Costa Rican coffee tends to be the one grown at the highest altitudes but everyone enjoys the beverage at their own level of comfort.

Top 5 Mention worthy facts about Costa Rican coffee

Coffee production enjoys a crucial role in Costa Rica’s economy. In 2006, Coffee was Costa Rica’s third-leading export and also enjoyed the number one ranked cash crop for the past few decades. Although Costa Rica fulfills only around 1 percent of the worlds coffee requirements, this still is pretty impressive keeping in mind the fact that Costa Rica is a really small country.

Here are some pretty unique facts concerning coffee production in this small yet beautiful country:

1. Coffee production and cheap labor

The backbone of this industry is the cheap labors hired in the form of Nicaraguan immigrants. They are paid a measly 1.5 dollars for every basket picked, although they still fall above the other private sector industries of Costa Rica, as compared to which they are pretty much well paid.

2. Chorreador

This perhaps is the most interesting thing about Costa Rican coffee. The chorreador is a traditional brewing device used for more than two hundred years. It is essentially a wooden stand which holds the coffee cup or pot and also a sock that is held open by a wire or rim. Coffee is then brewed in the traditional method inside a cloth bag and hot water is poured all over it which drenches the whole thing and extracts the coffee flavor and aroma. This is allowed to drip or trickle into a cup, which can be then collected and enjoyed. After opting for this method only once, your taste buds will be alarmed the new change and would never want to revert back to the conventional methods.

3. Coffee characteristics and flavor profile

In Costa Rica, coffee grows at an altitude of around 1200 to 1800 meters above sea level. The harvest period ranges from December to February. It is of the plant variety of Caturra and Catuai. It has a great body, a rich and full taste, with robust accents, and crisp acidity. It is distinguished on the basis of its fruity and acidic tones yet having a clean and crisp taste. It emits an aroma which can only be described as brown sugary sweetness, citrusy notes and apricot like fruity flavors.

4. Costa Rica coffee tours

Coffee production benefits this country by encouraging and appealing tourist to sign up for coffee plantation tours. These are quite adventurous activities which interest tourist and are structured to provide them with interest and knowledge. These tours demonstrate coffee farming as an important industry and a rich history. This can, on a very practical level be enjoyed to its fullest extent in reality while only watching YouTube videos would not do justice to this experience.

5. Starbucks reserve program

Starbucks which is one of the leading coffee brands offers Costa Rican coffee as a single origin rather than blend, which allows consumers to enjoy this coffee in its purest form available. It is to be kept in mind that it’s bright and citrusy flavor makes it an ideal choice to be used in blends, but it should be kept in mind that most of these brands would not mention this fact that a specific blend contains Costa Rican coffee. So you might never know when you’d be enjoying the ghost of this, particularly delicious coffee.

In conclusion, Costa Rica has quite made its mark in the world with the help of its coffee beans. This coffee enjoys a prestigious reputation amongst coffee connoisseurs and first-timers alike.

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Amazon Best Seller Products List Last Updated on 2019-08-05