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Cuba has been growing coffee for more than two centuries. Cubans grow fine Arabica coffee plant varietals. Cuba coffee is generally a strong coffee with a very strong taste. The traditional Cuban coffee is Dark Roasted, finely ground, and prepared espresso style using an espresso machine or moka pot.
Best Cuban Coffees Products
- Cuban style coffee that features a dark dark artisanal blend of 100% Arabica beans
- Features superb sweetness and strength in a roast as dark as the night
- Bold and smooth without the bitter aftertaste
- The smell of a fresh brewed cup will get you out of bed in the morning, and the bold flavor will get you ready to start your day
- 2.0 compatible
- Israel's leading coffee chain, and most popular coffee capsules are now available in the US - over 1 Million capsules sold every month.
- Excellent Caribbean taste. Hints of dark chocolate and slight fragrance of Cuban tobacco. Strength: 9/10
- Unique tamp dome "EXTRA CREAM" technology generates an especially robust crema and extracts the perfect coffee from our gourmet blends.
- Innovative and air tight "EVO" coffee capsules ensure maximum coffee freshness.
- Compatible with all Nespresso Machines (except "Vertuoline" machines).
- Dark, Bold Delicious
- 100% Premium Coffee
- Inspired by the rich, dark, coffee found on the island, our Cuban Roast is bold and irresistible.
- No Nuts Just Coffee
- Rich, Full-bodied flavor
- Stands up to milk and sugar
- FRUITY, BRIGHT FLAVOR The medium bodied, bright espresso boasts the fruity, sweet flavors of tangerine, caramel, cherry, and mild lemon with a hint of natural sugar.
- HIGH CAFFEINE CONTENT Wake up with a medium roast cappuccino awesome espresso beans!
- FAIRLY TRADED This blend combines coffee beans from Kenya and Central America. Sourced Farmer Direct Fairly
- ARTISAN Eye Cracker Espresso is artisan roasted by hand in small batches right here in the USA.
- RE-SEALABLE BAG Store your espresso coffee and keep it fresh with the Iconic Koffee Kult bags, valve seal zip-top bag.
- 2 packs of Britt's Gourmet Coffee
- 100% Costa Rican Arabica Coffee; Kosher; High-mountain grown
- Dark roasted; Kosher certified; High-mountain grown SHB (Strictly Hard Bean); Gluten Free
- Premium three layered aluminum packaging and a one-way freshness valve to guarantee maximum freshness
- Grown in the rich volcanic soils of Costa Rica's famed Tarrazu region
- TASTING NOTES Citrus, Slightly Acidic, Fruity and Flavorful - Lite-Medium Roast
- ROASTING PROCESS each roast is crafted in small batches in an air roaster by our Master Roaster Moshe. He hand roasts each batch, keeping an eye to ensure a smooth finish and that the beans are never burnt. ROASTED FRESH ON ORDER our 2LB bags ship directly from our roastery and we ship the same day and most orders arrive within 2-3 business days giving you the ultimate fresh tasting coffee - coffee needs 2 days to degas before it reaches its ideal taste and gets to rest during shipping
- SOURCING These coffee beans are 100% Arabica specialty beans and have a score based on Aroma, Taste, Flavor and other factors resulting in a score above 84 points.
- ORIGIN This coffee is sourced from small farms, altitude of over 1500 Meters, beautiful solid and large coffee beans from growers who are as passionate about their coffee as we are and who believe in the greater good, taking care of their fellow man and the earth around them. The growers follow Organic practices and is fully washed and sun dried
- FLAVOR: The results of our careful selection is a smooth coffee bursting with flavor and a sweet aroma. This coffee is a lite-medium roast with a smooth taste.
- HISTORY OF ESPRESSO: Espresso is a specialty coffee brewed by forcing small amounts of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker and more highly concentrated than coffee brewed by other methods, often featuring a creamy foam on top. Espresso was invented in Italy at the beginning of the 20th century by Luigi Bezzera. Bezzera invented a method of creating coffee using steam pressure, providing a quick way to make a single cup of coffee. The original Italian name meant "pressed coffee," with a connotation of speed and efficiency
- EXCEPTIONAL DESIGN: The Primula 6-Cup Aluminum Espresso Maker features a modern, stylish design with a high-quality aluminum body. The handle is made from a heat resistant plastic that not only provides you with a firm and reliable grip, but also allows your hand to stay cool during use. Its efficient layout forces pressurized water through coffee grounds, and deposits a rich, full bodied espresso blend into the serving chamber
- FIRST USE INSTRUCTIONS: Unscrew the top and remove the filter funnel from the base. Locate the filter plate and rubber washer, and remove both. Wash all parts in hot water and then reassemble. It is recommended that your first espresso be thrown away as to ensure the optimal taste of ensuing brews
- SUBSEQUENT USES AND CLEANING: To use, fill the base with fresh water up to the level of the safety valve and insert the filter funnel. Fill the filter funnel with finely ground coffee (do not press down), and screw the assembled top firmly to the base. Place the espresso maker on low to medium heat, and within 3-5 minutes, delicious espresso will fill the serving chamber. Serve immediately. To clean, hand wash only. Do not use a dishwasher.
- Café La Llave espresso is a favorite among Latin espresso drinkers. Our reputation goes back over 140 years to our family's plantation in the hills of Trinidad, Cuba. Decaffienated.
- A dark roast, fine ground coffee, made with 100% pure coffee beans.
- Our canned coffee is packaged to guarantee outstanding quality. We personally cup each sample to ensure that it meets our standards.
- Sustainable coffee roasting leaves a light carbon footprint - are you sipping sustainable coffee? At Gaviña, we make environmentally "green" coffee at our eco-friendly facility in California. We are committed to preserving the Earth's natural resources for future generations.
- We are fortunate to have extraordinary and consistent access to the finest coffee from Central and South America, through Southeast Asia and East Africa. We source our coffee from different parts of the world that fall within the "Coffee Belt." This is an area between the Tropic of Cancer and the Tropic of Capricorn. It's here in these elevated, mountainous regions near the Equator that the best beans are grown.
Top 10 Interesting facts about Cuban Coffee
Cuba has been growing coffee crops for more than two hundred years. It is popularly known due to its dark and bitter taste. Some interesting facts about coffee from this part of the world are discussed below:
1. History of Cuban Coffee
Cuba was introduced to the idea of coffee growing in the 1700’s and by 1790 it had become the lead exporter of coffee to Spain. Cuba’s coffee production improved even further when French farmers fled their country to settle in Cuba.
2. Traditional Cuban Coffee
Since the Cuban coffee is generally known for its strong taste and color, its serving style is quite traditional. It is served dark roasted, finely ground, and prepared by the espresso style method. The use of an espresso machine or a traditional equipment known as a Moka pot is preferred.
3. Coffee growing regions
The Cubans grow their coffee on the East side of the country in the Sierra Maestra mountains. The climate is extremely favourable in this region with fertile, reddish-brown soils which are further enriched with hummus which allows coffee cultivation without using any chemical fertilizers.
4. Cuban Coffee Handpicked
Cubans finish off their harvesting season by handpicking the coffee beans. This is quite an amazing feat considering that most of the coffee crops grow on steep hillsides. These are then carried by mules and farmers to areas where they are kept for drying purposes.
5. Market difficulties for coffee in Cuba
Cuba is known for its excessive rainfalls resulting in droughts and poor road conditions. These conditions become a disadvantage for labourers on the coffee farms as the transport and processing methods are obsolete now. The United States did not allow coffee beans from Cuba to be imported until in 2016, President Barack Obama lifted the ban.
6. Cuban Coffee industry in the United States
Cuban coffee industry is popular in the United States because of the Cuban-Americans residing there. Coffee sales exceeded sugar sales in the 1820s and it went up to 20,000 metric tons of production in 1950s.
7. Unique taste
Cuban coffee has a unique taste which is due to the espresso emitting heat and causing hydrolysis of sucrose that results in a sweet taste.
8. Social Importance of Cuban Coffee
Cuban has integrated its coffee into its social life. Nocturnal gatherings serve this drink abundantly. Four to six shots are served in small demitasse cups known as colada and then shared amongst one another.
9. Cigar and Coffee
The Cubans are very fond of their cigars, the tip of which they dip in the bottom of their demitasse cups and they are lit.
10. Future of Cuban Coffee
It is expected that Cuban coffee demands will increase in the next five years which will be good for the country’s economy. Before this improvement takes place, it should also be seen that coffee plant matures in Cuba. Happy Reading!
Amazon Best Seller Products List Last Updated on 2019-03-02