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Cuba has been growing coffee for more than two centuries. Cubans grow fine Arabica coffee plant varietals. Cuba coffee is generally a strong coffee with a very strong taste. The traditional Cuban coffee is Dark Roasted, finely ground, and prepared espresso style using an espresso machine or moka pot.
Best Cuban Coffees Products
- One 2.2 lb. bag of Lavazza Super Crema Italian whole coffee beans
- Mild and creamy medium espresso roast with notes of honey, almonds, and dried fruit
- Blended and roasted in Italy
- Suitable for espresso (fine grinding) and drip coffee (coarse grinding) preparations
- Italy's Favorite Coffee Lavazza Super Crema Espresso - Whole Bean Coffee
- Supercrema delivers a velvety crema and a long-lasting taste 2.2-Pound Bag
- Suitable for espresso (fine grinding) and drip coffee (coarse grinding) preparations.
- Harness the power of Odin with this masterful artisan roast
- Our coffee beans are specifically selected and expertly roasted to provide an ultra-strong coffee that is bold and smooth
- Drink your coffee with pride knowing that our beans are Fair Trade and USDA Certified Organic
- Brew a pot at work or at home and taste the difference. You will never want "store-bought" coffee again
- TRY IT RISK-FREE: Click the "Add to Cart" button now and be the judge. If you don't love our coffee, we'll refund your order, no questions asked
- Dark, Bold Delicious
- 100% Premium Coffee
- Inspired by the rich, dark, coffee found on the island, our Cuban Roast is bold and irresistible.
- No Nuts Just Coffee
- Naviera s best espresso roasted coffee! So smooth and rich!
- Sweet and chocolaty, dark roasted with smooth body finish
- One 12-ounce bag of whole bean coffee
- 100% Arabica premium coffee blend Cuban style espresso
- Hand roasted in small batches for superb quality
- Fresh roasted and packed in the U.S.A.
- 5LB Bag, Whole Bean, Light Roast
- USDA Organic Certified by CCOF - 100% Arabica - Non GMO
- Rich and chocolaty with profound depth of flavor, velvety body, and low acidity.
- Process: Fully washed and dried on patio. Varietal: Catuai - Altitude: 1160-1310 meters above sea level.
- Origin: Honduras, Sharing Certified Program(TM)
- Miami's most popular Cuban Style Coffee.
- Special blend of selected beans.
- From a family owned secret recipe.
- Restaurant quality espresso coffee.
- Vacuum packed for maximum freshness.
- • Get your Death Wish Coffee fix with this smooth dark roast coffee that is conveniently ground for your auto-drip coffee maker
- • Take pride knowing that you're drinking USDA Certified Organic and Fairtrade coffee
- • Our beans are carefully selected & expertly roasted to give you that caffeine kick, bold taste and great aroma that you've come to love
- • Our state of the art roasting & packaging ensures that your coffee will arrive fresh & delicious. Brew a pot at home or in the office and taste the difference
- • Try it Risk-Free: Click the "Add to Cart" button now and be the judge. If you don't love our coffee, we'll refund your order, no questions asked
Top 10 Interesting facts about Cuban Coffee
Cuba has been growing coffee crops for more than two hundred years. It is popularly known due to its dark and bitter taste. Some interesting facts about coffee from this part of the world are discussed below:
1. History of Cuban Coffee
Cuba was introduced to the idea of coffee growing in the 1700’s and by 1790 it had become the lead exporter of coffee to Spain. Cuba’s coffee production improved even further when French farmers fled their country to settle in Cuba.
2. Traditional Cuban Coffee
Since the Cuban coffee is generally known for its strong taste and color, its serving style is quite traditional. It is served dark roasted, finely ground, and prepared by the espresso style method. The use of an espresso machine or a traditional equipment known as a Moka pot is preferred.
3. Coffee growing regions
The Cubans grow their coffee on the East side of the country in the Sierra Maestra mountains. The climate is extremely favourable in this region with fertile, reddish-brown soils which are further enriched with hummus which allows coffee cultivation without using any chemical fertilizers.
4. Cuban Coffee Handpicked
Cubans finish off their harvesting season by handpicking the coffee beans. This is quite an amazing feat considering that most of the coffee crops grow on steep hillsides. These are then carried by mules and farmers to areas where they are kept for drying purposes.
5. Market difficulties for coffee in Cuba
Cuba is known for its excessive rainfalls resulting in droughts and poor road conditions. These conditions become a disadvantage for labourers on the coffee farms as the transport and processing methods are obsolete now. The United States did not allow coffee beans from Cuba to be imported until in 2016, President Barack Obama lifted the ban.
6. Cuban Coffee industry in the United States
Cuban coffee industry is popular in the United States because of the Cuban-Americans residing there. Coffee sales exceeded sugar sales in the 1820s and it went up to 20,000 metric tons of production in 1950s.
7. Unique taste
Cuban coffee has a unique taste which is due to the espresso emitting heat and causing hydrolysis of sucrose that results in a sweet taste.
8. Social Importance of Cuban Coffee
Cuban has integrated its coffee into its social life. Nocturnal gatherings serve this drink abundantly. Four to six shots are served in small demitasse cups known as colada and then shared amongst one another.
9. Cigar and Coffee
The Cubans are very fond of their cigars, the tip of which they dip in the bottom of their demitasse cups and they are lit.
10. Future of Cuban Coffee
It is expected that Cuban coffee demands will increase in the next five years which will be good for the country’s economy. Before this improvement takes place, it should also be seen that coffee plant matures in Cuba. Happy Reading!
Amazon Best Seller Products List Last Updated on 2019-08-05