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Cuba has been growing coffee for more than two centuries. Cubans grow fine Arabica coffee plant varietals. Cuba coffee is generally a strong coffee with a very strong taste. The traditional Cuban coffee is Dark Roasted, finely ground, and prepared espresso style using an espresso machine or moka pot.
Best Cuban Coffees Products
- Signature Blend, Direct Trade, Whole Bean, Specialty 100% Arabica Coffee
- Dark roast profile with cupping notes of Bold/Smooth/Sweet
- Full body cup with hints of vanilla and a sweet, syrupy smokiness, with a smooth, bold finish.
- Certifications: 100% USDA Organic, Non-GMO verified, Kosher
- Consciously sourced working directly with small, certified organic farmers in Latin America who are quality inspected by the Mayorga team, who visit & collaborate at points of origin during each harvest
- Gourmet supreme whole bean.
- Guaranteed fresh every time!
- Makes the best Cuban coffee.
- Grind at home for extra aroma and flavor
- Makes great Cuban Cafe con Leche
- One 16 ounce (1lbs) gourmet whole bean bag
- Truly gourmet coffee
- Freshly roasted, rich, dark, espresso roast whole bean cuban coffee since 1865
- Served in the best and most popular restaurants in South Florida
- Don't let the smoothness fool you - this coffee is as flavorful as it is sophisticate
- Artisan Blend
- 2 lb. Bag, Whole Bean
- Coffee is roasted in our environmentally friendly coffee roaster.
- Bold Body, Medium Roast
- One 32 ounce (2lbs) roasted whole bean bag
- A premium blend of the finest coffees in the world
- Rich and dark, this coffee is especially roasted for Espresso or Cappuccino
- Makes great Cuban Cafe con Leche
- Cuba meets Nicaragua in the US for the first time since 1959 - Cuban and Nicaraguan coffees.
- Grown on privately owned farms in Cuba and Nicaragua
- Fair Trade Federation Member
- Small Batch Roasted
- Family owned business
- Stay awake with The World's Strongest Coffee. Death Wish Whole Bean Coffee has double the caffeine of your average coffee
- Our premium beans are carefully selected and expertly roasted to ensure a bold, smooth brew that you will love
- Take pride knowing that your coffee is Fair Trade, USDA Certified Organic and Kosher
- This perfect dark roast will make you the hero of the house or office
- If you are not completely satisfied, we'll refund your order. No questions asked
- Dark, Bold Delicious
- 100% Premium Coffee
- Inspired by the rich, dark, coffee found on the island, our Cuban Roast is bold and irresistible.
- No Nuts Just Coffee
- Pack of 4, 10-ounce bag
- 100% arabica coffee
- Ground coffee
Top 10 Interesting facts about Cuban Coffee
Cuba has been growing coffee crops for more than two hundred years. It is popularly known due to its dark and bitter taste. Some interesting facts about coffee from this part of the world are discussed below:
1. History of Cuban Coffee
Cuba was introduced to the idea of coffee growing in the 1700’s and by 1790 it had become the lead exporter of coffee to Spain. Cuba’s coffee production improved even further when French farmers fled their country to settle in Cuba.
2. Traditional Cuban Coffee
Since the Cuban coffee is generally known for its strong taste and color, its serving style is quite traditional. It is served dark roasted, finely ground, and prepared by the espresso style method. The use of an espresso machine or a traditional equipment known as a Moka pot is preferred.
3. Coffee growing regions
The Cubans grow their coffee on the East side of the country in the Sierra Maestra mountains. The climate is extremely favorable in this region with fertile, reddish-brown soils which are further enriched with hummus which allows coffee cultivation without using any chemical fertilizers.
4. Cuban Coffee Handpicked
Cubans finish off their harvesting season by handpicking the coffee beans. This is quite an amazing feat considering that most of the coffee crops grow on steep hillsides. These are then carried by mules and farmers to areas where they are kept for drying purposes.
5. Market difficulties for coffee in Cuba
Cuba is known for its excessive rainfalls resulting in droughts and poor road conditions. These conditions become a disadvantage for laborers on the coffee farms as the transport and processing methods are obsolete now. The United States did not allow coffee beans from Cuba to be imported until in 2016, President Barack Obama lifted the ban.
6. Cuban Coffee industry in the United States
Cuban coffee industry is popular in the United States because of the Cuban-Americans residing there. Coffee sales exceeded sugar sales in the 1820s and it went up to 20,000 metric tons of production in 1950s.
7. Unique taste
Cuban coffee has a unique taste which is due to the espresso emitting heat and causing hydrolysis of sucrose that results in a sweet taste.
8. Social Importance of Cuban Coffee
Cuban has integrated its coffee into its social life. Nocturnal gatherings serve this drink abundantly. Four to six shots are served in small demitasse cups known as colada and then shared amongst one another.
9. Cigar and Coffee
The Cubans are very fond of their cigars, the tip of which they dip in the bottom of their demitasse cups and they are lit.
10. Future of Cuban Coffee
It is expected that Cuban coffee demands will increase in the next five years which will be good for the country’s economy. Before this improvement takes place, it should also be seen that coffee plant matures in Cuba. Happy Reading!
Amazon Best Seller Products List Last Updated on 2018-10-17