CoffeeStrong delivers the best Ecuadorian Coffee on the market today. We keep our lists fresh and current so you get the best options and top rated products….
Coffee was introduced as a crop in 1860 when plantations were first established in the coastal Manabí Province in the Jipijapa Zone. Ecuador became famous for growing beans that made great instant coffee, still a staple in many Ecuadorian households. While large plantations still exist, recent coffee production is turning to smaller, family run farms and specialty beans.
Best Ecuadorian Coffee Products
- Stump town Hair Bender is our most popular coffee.
- It's a day-maker however you brew it.
- Hair Bender is sweet and balanced coffee that started it all.
- New Stump town Bags with longer freshness date
- Signature Blend, Direct Trade, Whole Bean, Specialty 100% Arabica Coffee
- Dark roast profile with cupping notes of Bold/Smooth/Sweet
- Full body cup with hints of vanilla and a sweet, syrupy smokiness, with a smooth, bold finish.
- Certifications: 100% USDA Organic, Non-GMO verified, Kosher
- Consciously sourced working directly with small, certified organic farmers in Latin America who are quality inspected by the Mayorga team, who visit & collaborate at points of origin during each harvest
- Delicious Ecuadorian roasted and ground coffee beans
- 100% Dominican Ground Coffee
- Imported from the Dominican Republic
- A most unique taste and one of the finest coffees in the world!
- Remember that vacation? Have this coffee again and remember!
- Always Fresh
- A favorite of Coffee Lovers worldwide, this delicious coffee is roasted Medium-Dark, has a rich and lively aroma, velvety body, low acidity, and sweet pleasant aftertaste. This is a high altitude, shade grown coffee, and because Guatemala has numerous active volcanoes, the sulfur in the soil adds to its unique taste and depth of flavor.
- 2LB - Whole Bean - 100% Arabica - Origin: Guatemala, Sharing Certified Program(TM)
- At Café Don PabloTM we feel that our coffee is the finest available. We use only the largest, most desirable Arabica beans, grown in nutrient-rich volcanic soil in the lush mountainous terrain of the world's coffee growing regions. These are award-winning beans that were cultivated by skilled farmers whose methods, knowledge, and passion for coffee have been handed down from generation to generation since the very first seed was planted.
- We roast these special beans in small batches to ensure our customers optimum flavor and freshness. We have found that people who really appreciate a great cup of rich, aromatic coffee can taste the difference between our fresh, just roasted product, and others that are roasted by the metric ton by huge corporations. We hope you agree - Darron J. Burke President, Cafe Don Pablo
Top 10 Facts about Ecuadorian Coffee
Historically, coffee beans were introduced in Ecuador in 1860. After the initiation of foreign trade and commerce in this country, coffee production gained the significant interest of the government and was improved and encouraged. Some unique facts about coffee production in this region are discussed below:
1. Ecuadorian Coffee taste specialty
Ecuadorian coffee has a medium body and quite a predictable flavor. Its taste does not vary too much from the other South American and Central American coffee varieties. It also tends to be quite acidic in nature.
2. Grower of both varieties of Coffee
Ecuador enjoys the high status of being one of those only 15 countries that have the capacity to grow and export both Arabica and Robusta coffee. These two are the two main coffee varieties grown and consumed worldwide.
3. Growing coffee in unconventional locations
It is believed that coffee can only be grown at high altitudes, but Ecuador has grown its coffee along the coastlines, the low lying Amazon basins, and even on the Galapagos Islands.
4. Starbucks specialty Reserve program
Starbucks sells a specialty reserve coffee which originates from the San Cristobal island. The combination of the rich volcanic soil and cool winds grows high-quality coffee crops.
5. Improved production
In recent years, organic farmers have taken up better agricultural practices and technology. This has led to a surge of coffee production, processing, drying and most importantly storing these beans.
6. Local Specialty Roasters
The most promising event in coffee production in Ecuador is the fact that producers have started taking charge of roasting their own coffee instead of sending it overseas. They have employed the use of new machines for roasting after which these beans are sold in major cities.
7. Cafes in Ecuador
Coffee shops and Cafes are the new trend in Ecuador which serve perfect frothing cappuccinos. These brew bars and coffee shops have employed all the best coffee equipment for consumption.
8. Barista Competition
Another exciting new trend is the competitive spirit amongst Baristas. Ecuador has started hosting the National Barista championship in which baristas from all over the country enthusiastically participate and offer information pertaining to their coffee beans. They try their best to seek more knowledge and gain more experience by competing against and observing their counterparts.
9. Ecuadorian Coffee equipment
Ecuadorians use a coffee cloth filter called Chucho which is named due to the shape it makes when coffee is filtered out. It can be bought for approximately 2 dollars and is lightweight, portable, cheap and easy to clean, which makes it ideal to carry while traveling.
10. Coffee Essence
Esencia de café is a coffee specialty which is widely consumed in Ecuador. It is a deep dark liquid with thick consistency which is poured into a cup of hot milk and then consumed. It can be more easily be described as a syrup-like liquid which is made by brewing coffee beans. Different brewers use different ways to make this essence.
Ecuadorian coffee enjoys the status of being a major export of its country and enjoyed all throughout the world. This puts it up with all the main coffee producers of the world.
Amazon Best Seller Products List Last Updated on 2019-06-10