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Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. The natural shade and jungle of the Guatemalan highlands are the perfect environment for the bourbon botanical variety of arabica, which lends itself to a very nice and very natural cup of coffee.
Best Guatemalan Coffees Products
- Guatemalan Coffee
- Delicious blend that's perfect for drip, French Press or espresso
- Arabica Beans are shade grown, Hand Picked and Sun Dried
- Kosher Certified
- GREAT TASTING PREMIUM GOURMET COFFEE GUARANTEED - Organically cultivated, processed and packed in origin, all in Guatemala, guarantees the highest quality and best possible taste ever. Packed with a special degassing valve also guarantees you will always receive a fresh product.
- EXPERIENCE WHAT HIGH GOURMET, PERFECT DARK ROAST IS ALL ABOUT - Finally a gourmet coffee you can taste at home without the price tag of a high end coffee shop. Delight yourself, your family and your friends to a coffee experience like no other.
- QUALITY LIKE NO OTHER - Coffee beans from one of the top 10 producing countries in the world. Delicious Blend from San Marcos, Antigua and Huehuetenango. Specially made for Espresso Coffee with Arabica and Robusta beans.
- DELICIOUS FLAVOR MIXED WITH FRUITY AND WOODEN NOTES IS AN EXPERIENCE YOU DON'T WANT TO MISS - Grown organically to enhance the flavor and smell of each and every bean of this great coffee, will make you wonder why you didn't find this coffee before.
- GREAT PRICE EXLUSIVELY ON AMAZON - This coffe would cost you double in other places, but due to a special negotiation with Amazon, you can buy it at an amazing great price. Guaranteed to Love it or Your Money Back. Great as a gift!
- 100% Arabica Gourmet Coffee from Strictly Hard Beans (SHB), freshly roasted
- Single Origin: La Azotea Estate, Family Owned Coffee Farm, Micro Roastery and Museum in Antigua Guatemala
- The volcanic soil in which our coffee is grown yields hard, dense beans, guaranteeing exceptional flavor
- High Altitude Coffee (5,029 feet) Truly stunning coffees are grown between 4,000 and 6,000 feet
- We're proud to be Rainforest Alliance Certified
- 100% Arabica Coffee
- Kosher Certified
- Medium Roast
- 6 Pounds of whole bean coffee
- 100% Pure Guatamala Antigua Peaberry Coffee Beans distinguishable by a heavy body, lively cup with subtle smokey spicy overtones with a superb sweet finish.
- Single Origin Coffee from the Santa Barbara Estate.
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed
- 100 percent Organic and Fair Trade Artisan Coffee, rich and dark Single Origin Coffee Guatemalan coffee with a strong robust body and a sweet finish; Fair-trade, organic in recyclable capsules
- Works with all Keurig k cup brewers including the new Keurig 2.0 brewer
- 13 grams of coffee packed into our Eko Cups, 30 percent more coffee per cup than the average brand of single serve cups for a richer cup of coffee that just tastes better
- Usda certified, fair trade and organic coffee. Gluten and lactose free ou kosher and vegan; using cool-peel-recycle technology, allowing our plastic cups to be recyclable by removing the lid and filter after brewing and recycling the cup
- Compatible with Keurig k-cup brewers and other single serve brewers, not compatible with Keurig vue. Ekocups has no affiliation with Keurig, green mountain or k-cup; k-cup is registered trademark of Keurig and/or green mountain
- Coffee is roasted fresh immediately prior to packaging
- Coffee beans are slow-roasted to bring out a fuller, more even flavor
- Whole bean coffee stays fresher longer
- Coffee beans are packaged to ensure optimal freshness
- 100% Decaf Dark Guatemalan coffee beans
- DARK GUATEMALAN ANTIGUA: Top-grade,100% Arabica single origin ground coffee from the highlands of Guatemala. This region produces some of the finest & most distinct coffees in the world.
- TASTING NOTES: Volcanic soil and high altitude are the keys to this superior, uniquely hard bean's flavor and aroma. Guatemalan Antigua is a smooth, medium-bodied, consistent coffee with a smoky aroma and a nice floral aftertaste
- 1 LB RESEALABLE BAG: 3-Layer Natural Kraft + Foil Resealable large bag. Includes a one-way de-gassing valve to maintain freshness & aroma
- NO SLEEP 'TIL BROOKLYN: We're a 'Micro-Roasterie' roaster located in the heart of Brooklyn, NYC and we've been roasting delicious coffee since 2009.
- FRESH SPECIALTY MICRO-ROASTED COFFEE: We are dedicated to the fine art of handcrafted coffees. We only roast in small batches using state-of-the-art equipment so that we are able to expertly develop the flavor profile & unique characteristics of each coffee bean.
- OUR CUSTOMERS LIKE OUR COFFEE SO MUCH WE HAD TO CHANGE OUR NAME TO "DAM GOOD COFFEE." - Excellent coffee for making Bulletproof Coffee! .
- RICH DARK FLAVOR ROASTED TO PERFECTION - Dark roasted coffee delivers rich, bold, intense flavor. Heavier on the tongue than a medium roast, a dark roasts' rich oils coat the tongue resulting in a lingering finish that is rich and memorable. More subtle flavors are roasted away, so you taste the very heart of the beans' essence.
- SMALL BATCH ROASTS FROM A FAMILY-OWNED ROASTER - Packaged in vacuum-sealed bags to ensure freshness!
- WE TAKE PRIDE IN USING ONLY FAIR TRADE CERTIFIED ORGANIC WHOLE COFFEE BEANS - Try it in your favorite coffee maker, coffee dripper, coffee pot, coffee press, or percolator
- LOVE IT OR IT'S ON US! If you don't absolutely love Dam Good Coffee we'll give you a 100% full refund with no questions asked. It's that good. Try it yourself absolutely risk free.
- Small Batch Roasted Specialty Coffee. 100% of the profits go towards orphans and vulnerable children.
- 100% Guatemalan "Finca Austrailia" Arabica Coffee Ground
- 12 oz bag, Roasted to Order
Top 5 Interesting Facts Related to Guatemalan Coffee
Many people largely rely on coffee to boost their energy in the morning regardless of how much sleep they’ve had the night before. This reliance has gradually enhanced the demand for fresh and healthier coffee. Guatemalan produces the world’s largest highest-quality coffee and their growing regions include Rainforest Coban, Antigua, Atitlan, San Marcos, and much more. Some of its facts are given below.
1. Guatemalan’s Coffee History
Guatemala started producing coffee in the mid-1800’s, however, it progressed when Guatemala got populated by European immigrants. The coffee industry flourished when the government encouraged the plantation of coffee with the help of significant foreign investments. In the year 2011, Guatemala became the largest coffee producer in Central America. Also, the coffee is tested, experimented, and approved by the Guatemalan Coffee Association to verify the maintenance of high standards.
2. Taste Profile
Guatemalan coffee is popular and favorite among people due to its complex flavor profile including, intense, strong, and bright acidity levels. In terms of aroma, Guatemalan coffee has a notable fruity, spicy, and floral intensity with bold hints of caramel and chocolate. Thus, this coffee varies when compared with other coffee beans of Central America. In comparison to other coffees, the coffee from Antigua region contains a typical nutty flavor. Due to this complexity of flavors, the Guatemalan coffee is comparatively more refreshing as well as fulfilling.
3. Distinctive Growing Conditions
The production of Guatemalan coffee is complicated due to diverse climate conditions. Various regions of Guatemala have their own individual growing conditions. Antigua coffee gets a little rain and extreme exposure of sun; however, Atitlan coffee receives more windy and wet conditions thus, they are chocolaty and nutty in flavor. Huehuetenango has the highest altitudes, therefore, produces fruitful and complex flavored coffee. Oriente has a dry and volcanic area, Rainforest Coban and Fraijanes Plateau contain humid climate, and San Marcos has the wettest and warmest climate. Thus, the coffee produced from various regions of Guatemalan contains different flavors.
4. Economy Depending on Coffee
Guatemala is considered the world’s largest coffee producing country and its economy has been boosted due to the exports of coffee beans, considering to 40% of the agricultural export revenue. More than 80% of the coffee produced in Guatemala is considered high-quality. Guatemala exports each year around 250,000 metric tonnes of coffee. Half production of the Guatemalan coffee is exported to the United States.
5. Various Brew Methods
The most used brewing processes for Guatemalan coffee includes French press, pour over, and cold brew. The medium roasting of coffee beans results in full-flavored and sweet coffee with bright flavor notes whereas dark roasting produces spicy bittersweet chocolaty taste with toasted nut flavor. Pour over brewing process produces light roasted coffee with bright taste and fruitful and floral notes. French press method is best for those who prefer dark roasted coffee that has a bittersweet taste with exotic flavors. Also, cold brew method is popularly used for producing strong and refreshing coffee with medium acidity and strong taste.
Amazon Best Seller Products List Last Updated on 2019-03-02