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Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. The natural shade and jungle of the Guatemalan highlands are the perfect environment for the bourbon botanical variety of arabica, which lends itself to a very nice and very natural cup of coffee.
Best Guatemalan Coffees Products
- Organic, Light Roast, Coffee, Guatemalan, K-Cup , Keurig
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- 2LB - Whole Bean - 100% Arabica
- Sweet, bright, rich, and full-bodied. Don Pablo knows Colombia and he knows where to find the best Supremo. This Café style roast brings out the flavor and aroma of these exceptional beans.
- At Café Don PabloTM we feel that our coffee is the finest available. We use only the largest, most desirable Arabica beans, grown in nutrient-rich volcanic soil in the lush mountainous terrain of the world's coffee growing regions. These are award-winning beans that were cultivated by skilled farmers whose methods, knowledge, and passion for coffee have been handed down from generation to generation since the very first seed was planted.
- We roast these special beans in small batches to ensure our customers optimum flavor and freshness. We have found that people who really appreciate a great cup of rich, aromatic coffee can taste the difference between our fresh, just roasted product, and others that are roasted by the metric ton by huge corporations. We hope you agree. - Darron J. Burke President, Cafe Don Pablo
- 24 Total K-Cups with Order
- Dark Roast - Aromatic, Full-Bodied, Balanced
- 2 Pounds of customer selected coffees...fresh roasted in the morning and shipped in the afternoon...pure unadulterated fresh roasted coffee!
- Varietal: Supremo, Peaberry, Bourbon, A, AA, Grade 2, Grade 4, Excelsior, and Estate coffee beans.
- South American, Central American, Indonesian, and African coffees for customers to choose.
- Organic and Rainforest certified coffees are available.
- Cupping notes are included. Great for gifts, home, entertaining, and restaurant use. Brew, taste, and enjoy!
- 100% Decafinated Guatemalan Antigua Coffee. A rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma.
- Swiss Water Process - Chemical free and all natural
- Antigua is comfortably located in between two volcanoes, therefore the volcanic soil which is found around this area is very young and fresh, an ideal type of growing place for coffee. The beans are harvested twice a year, usually in January and at the end of March. Guatemala Antigua coffee beans grow in between the plateau called Fraijanis at the far north near Lake Amatitlan.
- Medium roasted ground coffee allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed
- 100% Pure Guatamala Antigua Peaberry Coffee Beans distinguishable by a heavy body, lively cup with subtle smokey spicy overtones with a superb sweet finish.
- Single Origin Coffee from the Santa Barbara Estate.
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed
Top 5 Interesting Facts Related to Guatemalan Coffee
Many people largely rely on coffee to boost their energy in the morning regardless of how much sleep they’ve had the night before. This reliance has gradually enhanced the demand for fresh and healthier coffee. Guatemalan produces the world’s largest highest-quality coffee and their growing regions include Rainforest Coban, Antigua, Atitlan, San Marcos, and much more. Some of its facts are given below.
1. Guatemalan’s Coffee History
Guatemala started producing coffee in the mid-1800’s, however, it progressed when Guatemala got populated by European immigrants. The coffee industry flourished when the government encouraged the plantation of coffee with the help of significant foreign investments. In the year 2011, Guatemala became the largest coffee producer in Central America. Also, the coffee is tested, experimented, and approved by the Guatemalan Coffee Association to verify the maintenance of high standards.
2. Taste Profile
Guatemalan coffee is popular and favorite among people due to its complex flavor profile including, intense, strong, and bright acidity levels. In terms of aroma, Guatemalan coffee has a notable fruity, spicy, and floral intensity with bold hints of caramel and chocolate. Thus, this coffee varies when compared with other coffee beans of Central America. In comparison to other coffees, the coffee from Antigua region contains a typical nutty flavor. Due to this complexity of flavors, the Guatemalan coffee is comparatively more refreshing as well as fulfilling.
3. Distinctive Growing Conditions
The production of Guatemalan coffee is complicated due to diverse climate conditions. Various regions of Guatemala have their own individual growing conditions. Antigua coffee gets a little rain and extreme exposure of sun; however, Atitlan coffee receives more windy and wet conditions thus, they are chocolaty and nutty in flavor. Huehuetenango has the highest altitudes, therefore, produces fruitful and complex flavored coffee. Oriente has a dry and volcanic area, Rainforest Coban and Fraijanes Plateau contain humid climate, and San Marcos has the wettest and warmest climate. Thus, the coffee produced from various regions of Guatemalan contains different flavors.
4. Economy Depending on Coffee
Guatemala is considered the world’s largest coffee producing country and its economy has been boosted due to the exports of coffee beans, considering to 40% of the agricultural export revenue. More than 80% of the coffee produced in Guatemala is considered high-quality. Guatemala exports each year around 250,000 metric tonnes of coffee. Half production of the Guatemalan coffee is exported to the United States.
5. Various Brew Methods
The most used brewing processes for Guatemalan coffee includes French press, pour over, and cold brew. The medium roasting of coffee beans results in full-flavored and sweet coffee with bright flavor notes whereas dark roasting produces spicy bittersweet chocolaty taste with toasted nut flavor. Pour over brewing process produces light roasted coffee with bright taste and fruitful and floral notes. French press method is best for those who prefer dark roasted coffee that has a bittersweet taste with exotic flavors. Also, cold brew method is popularly used for producing strong and refreshing coffee with medium acidity and strong taste.
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