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India Coffee

Indian coffee has low acidity, a medium to full body, and subtly spiced in the cup.  If you like a coffee with low acidity, and a thick body,  then try Monsooned Malabar.


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Top 10 Important facts about Indian Coffee

Coffee production in India has a rich historical significance in addition to an economic significance. Some important points have been discussed below:

1. History of coffee production in India

Coffee was smuggled in from Ethiopia in the 15th century where it was brought to Arabia. According to the Indian context, a Muslim saint Baba Budan hid seven coffee beans in his beard and brought them from Yemen to India. The carrying of specifically seven coffee beans was considered to be a religious act.

2. The Economic significance of coffee production in India

There are around 250,000 coffee growers in India with 98% of them being small growers. In 2009, coffee production in India was responsible for 4.5% of the global production. India exports almost 80% of its coffee to the Westen and Far East Asian countries through the Suez Canal.

3. Indian monsooned coffee

India is famous for its heavy monsoon rains. These rainfalls give rise to coffee which is termed as monsooned coffee. The taste of this coffee is described as “The best Indian coffee reaches the flavor characteristics of Pacific coffees, but at its worst, it is simply bland and uninspiring”.

4. The Coffee Board of India

In 1942, the government of India established the Coffee Board of India with the intention of regulating its trade, production, and export. It also passed the Coffee VI act of 1942 which protected the small-scale farmers.

5. Commercial success coffees of India

A sweet milky coffee made from dark roasted beans known as the Indian filter coffee or Kaapi became a huge commercial success in the 1940’s. The most commonly used beans are the Arabica and Robusta beans.

6. Coffee consumption in India

Most of the Indian coffee is consumed at home instead of in fancy cafes as in North America. Although, a variant of coffee known as the Chai tea latte has started to be served in most of the cafes and roadside open-air restaurants known as Dhabbas.

7. Coffee growing regions of India

India has eight main coffee growing regions located in the southern part of the country. The regions with the highest elevation produce the best quality of coffee in the country. These regions are the Baba budans, Niligris and Shevaroy.

8. The taste profile of Indian coffee

Indian coffee has a full, round body. It has a sweet taste with distinctive occasional spicy or chocolatey coffee. This sweetness allows the coffee to be used in espresso blends, as a base for Italian-style blends.

9. Economic development and environmental bio-diversity

Coffee in India is grown under thick natural shade in ecologically sensitive regions of the Ghats, which are one of the 25 biodiversity hotspots of the world. This help sustains economic development and biodiversity of this region.

10. Diseases of the Indian coffee

Indian coffee has been known to be affected by a fungus known as Hemileia Vastatrix and the coffee rot, both of which have caused considerable damage to these crops in India.

Coffee is an integral part of the Indian economy with the government giving it due importance by regulating its trade and commerce. The rise of coffee consumption trends in cafes will add to the importance of coffee in this region.


Amazon Best Seller Products List Last Updated on 2018-10-17