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Kenya Coffee


Kenyan coffees are as majestic as the morning African sun.  These are powerful bright coffees that run the gamut from lemony to peppery from blackberry fruit to winey richness. These characteristics come together in an extremely complex coffee that is truly vibrant. A great Kenyan is not a subtle delicate coffee but rather a coffee full of power and character.


Best Kenya Coffees Products

Bestseller No. 5
Kaffi Medium Dark Roast Premium Kenya AA Whole Coffee Beans Fair Trade Certified 16 Ounce Resealable Bag Package
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Kaffi Medium Dark Roast Premium Kenya AA Whole Coffee Beans Fair Trade Certified 16 Ounce Resealable Bag Package
  • 1. PERFECTLY BALANCED & AROMATIC- 100% Kenya Arabica Coffee Beans are a perfect balance of body, acidity, sweetness, aroma and aftertaste. Premium Kenya Coffee Beans are some of the World's Best Coffee. Our single origin coffee beans are grown in very fertile red volcanic slope-soils of Mount Kenya. The high altitude, cool temperatures, and perfect balance of rainfall and sunshine provide excellent growing conditions, resulting in coffee beans with the largest amount of fragrant oils and flavor.
  • 2. BOLD, DELICIOUS & FLAVORFUL - Expect a rich, sweet-like, smooth, delightful, bold brew without the bitterness, and a pleasing acidity with berry and citrus overtones, with a wine-like aftertaste
  • 3. FRESHNESS & RESEALABLE PACKAGING - Kaffi Trading Company coffee beans are meticulously hand-selected, roasted to perfection in small batches to medium-dark perfection, then packed and sealed to preserve freshness.
  • 4. EXHILARATING & ENERGIZING - Face your day with great confidence by rewarding yourself with some of the world's best Arabica coffee beans! Love our coffee or get your money back!
  • 5. FAIR COMMERCE & HELPING OF OTHERS - Our vision is two-fold: 1.To support our farmers and the development of their communities by providing fair-trade opportunities that market their coffee worldwide, 2. To support children enrichment programs and charities globally.

Top 10 Interesting facts about Kenyan Coffee

Kenyan has been popularly noted for its cooperative production system of coffee production which includes growing, processing, milling, marketing, and selling. A few interesting facts about the coffee of this region is discussed as below which will make for a great read:

1. Industry dominated by small-scale farmers

It has been estimated that around 70 percent of small-scale Kenyan farmers. This means that around 150,000 farmers are directly involved in the coffee production and a total of six million Kenyans have directly or indirectly been employed for their services by this industry.

2. Kenyan coffee-growing regions

Kenya boasts of owning the high altitude regions which work best for coffee growing and farming. These regions mostly include the high plateau regions around Mt. Kenya, the Aberdare range, Kisii, Nyanza, Bungoma, Nakuru, Kericho and the Machakos and Taita Hills in the East of the country.

3. Best Kenyan coffee

The best Kenyan coffee is the one which is freshly roasted by local coffee roasters, who have been jointly working with brokers and farmers. This provides transparency in the supply chain which allows the roasters to communicate with farmers and give them feedback for improvement. In the same way, farmers notify roasters about unexpected changes which allow them to make changes accordingly.

4. Kenyan coffee taste profile

Kenyan coffee has a distinctive taste which has an all over consistent flavor along with a deep acidity resembling wine. It has a pleasant aroma and a distinctly bright taste with undertones of fruits and berries. They usually have a body that is full or medium.

5. Kenyan Coffee Brands

 Kenyan coffee is sold to brands like Starbucks or Amazon after being roasted quite sometime before being sold. This dulls the coffee’s flavor and makes customers wonder as to why the coffee was so highly rated in the first place. This loss of flavor can be slowed down by using a 1-way valve bag.

6. Starbucks Reserve program

Kenyan coffee was included to be a part of the Starbucks Reserve coffee program in August 2015.

7. Kenyan coffee plant varietals

Kenya’s reddish orange, loamy volcanic soil paired with a moderate climate has sprouted quite some different coffee plant varietals which include SL 28, SL 34, K7, Ruiru 11 and Batian. This has allowed Kenya to be a producer of world-class premium gourmet coffee.

8. Kenyan coffee harvesting

Kenyan coffee crops flower after rains, which usually occur in March and April. The coffee cherry ripens from May to July and then the second ripening period occurs during September and October.

9. Coffee bean processing

Coffee beans are processed by mechanical and electronic grading by weight, size, shape, and color. This takes place after milling and helps to isolate best coffee beans and also helps identify and remove the defective beans.

10. Kenyan Green Coffee Beans

Kenyan coffees are graded after harvesting with the general rule that bigger beans are of higher quality because they have more essential oils. The largest and the best Kenyan coffee beans are graded Kenya AA.

Hope these facts helped our readers get an idea about Kenyan coffee!


Amazon Best Seller Products List Last Updated on 2018-10-17