TAZO PUMPKIN SPICE CHAI TEA
- CAFFEINE LEVEL: MEDIUM
Tazo Pumpkin Spice Chai Tea, is a rich black tea flavored with pumpkin and a cinnamon spice blend. The tea contains some cardamom, ginger amd pumpkin pie spices that will warm you up with every delicious sip. This tea is a favorite flavor in the cooler autumn and winter months, but also can be delicious after a summer rain in the evening this September.
WHAT IS TAZO PUMPKIN SPICE CHAI TEA?
This seasonal chai tea blend is a black tea blended with pumpkin, cinnamon, and pumpkin pie spices. The rich, smooth, velvety body of the tea make it particularly enjoyable in the winter and autumn months and a seasonal favorite of Tazo Tea lovers. This tea is gluten free and is KSA Kosher certified.
WHAT ARE THE HEALTH BENEFITS OF DRINKING BLACK TEA?
Consumption of black tea on a consistent basis may help with the following health benefits:
Increased Oral Health
Some studies have shown the regular consumption of black tea can lead to a reduction in the build up of plaque on teeth. The plaque reduction has been shown to reduce the amount of bacteria produced that leads to the formation of cavitites and tooth decay.
Because black tea contains large amounts of polyphenols, there have been several studies done that suggest individuals that consume 3 or more cups of black tea daily had a 20% lower risk of stroke then those who consume less than 1 cup of black tea.
Black tea has incredible calming, relaxing and concentration building qualities. Because the tea is high in an amino acid called L-Theanine, studies have shown that regular consumption of black tea can lead to lower levels of the stress hormone Cortisol in the body.
HOW MUCH CAFFEINE IS IN TAZO PUMPKIN SPICE CHAI TEA?
One tea bag has approximately 45 mg of caffeine in a standard 8 ounce/227 ml cup of tea. This caffeine level is achieved after 5 minutes (recommended) of steeping.
HOW TO STEEP THE PERFECT CUP OF TAZO TEA
Step 2: Place a tea bag in the cup and pour boiling water over tea bag
Step 3: Remove tea bag after 5 minutes
*(DO NOT PINCH TEA BAG – It releases bitter tanins)
*(NEVER USE STYROFOAM CUPS – They kill flavor)