People all over the world love their coffee to begin their day, giving them an added boost and energy for the morning. Mostly, many of us are simply looking for that quick boost of energy as quickly as possible before the work day ahead of us begins. But most of us don’t pay attention to whether the coffee we’re drinking is organic or non-organic. As a result, any type of coffee will do to start out our morning. However, there are some major differences between drinking organic and non-organic coffee that you should be aware of that may change your mind when buying your next bag of beans. What’s the difference?
The usual coffee that millions of people consume on a daily basis is saturated with pesticides, fertilizers and numerous other chemicals.
The EPA (Environmental Protection Agency) has made it known that an alarmingly high amount of these chemicals contained in normal coffee production is detrimental to our health. To be specific, the EPA found that 60% of herbicides and 30% of insecticides were cancerous or carcinogenic.
The chemicals used in most areas of the world when farming for normal coffee beans pollute the environment and create a toxic place for the coffee farmers to work and it certainly affects the residents living nearby.
Organic coffee is different in that no chemicals or substances are present in the farming or production process. Organic coffee is grown with no pesticides or chemicals. Additionally, the taste of organic coffee is much cleaner and definitely superior to normal coffee due to its natural flavor that is not affected by pesticides.
The only thing that is used during the farming process of these coffee beans is organic fertilizers, such as manure and compost. This results in less of a negative impact on the earth and a much healthier and better-tasting coffee bean. This also means that pesticides will not have a negative impact on your health.
Reasons To Go Organic
If you want to avoid health problems that go along with consuming coffee that is produced with pesticides, then you should certainly choose an organic coffee. Organic coffee beans contain more antioxidants. WebMD mentions that antioxidants are great at warding off free radicals, which are molecules that can inhibit the normal function of cells, causing cancer and oxidative stress that leads to various illness and premature aging. These free radicals are contained in many of the pesticides that are used in coffee farming. Free radicals are also a major contributor to body fat.
Some of the other negative effects that synthetic pesticides can have on your health include the following:
- Hormone imbalances
- CNS (Central Nervous System) complications
- Immune system issues
Pregnant women should stay away from non-organic coffee as much as possible. The chemicals consumed can be passed down to their baby, which has been linked with behavioral problems during childhood. Going organic means, you can still enjoy a cup of coffee while not having to worry that you and your baby are going to be exposed to pesticides.
If you want to eliminate chemicals and pesticides in your coffee, make sure you buy organic coffee that has the USDA Certified logo.
Also, look out for the fair-trade logo. It means that you’re also doing a good deed when purchasing these types of products, as the farmers who work to produce beans for conventional coffee companies are severely underpaid. However, when they work under fair-trade, your purchases help to ensure they’re paid fairly to make an adequate living.
By watching what you put into your body, you will avoid any negative health issues, especially when it comes to the world’s most popular beverage, coffee.
Organic coffee is superior in every way to standard coffee. It beats it in terms of taste, health benefits and you will feel good about helping farmers earn a living. Enjoy your next cup