Studies Show Coffee Drinkers Live Longer

Breaking News: It is now very well known that coffee is a superior beverage that is highly beneficial to your health. It is not merely a delicious drink, but it is also full of natural nutrients and antioxidants, that has been shown to have positive effects on many aspects of your well-being.

As much as we hear about coffee, it means nothing unless all these claims have been confirmed in real scientific studies. This is where things get very intriguing. Recently, quite a few studies have demonstrated the life-extending effects of coffee. Some of them have been reviewed below.

A Study Published by The New England Journal Of Medicine in 2012

This study was conducted by Freedman ND, et al. and was aptly named “ Association of coffee drinking with total and cause-specific mortality.” The study consisted of 402,260 individuals ranging in age from 50-70 and analyzed the relationship between coffee consumption and longevity. The study ran for a period of 12-13 years and yielded fascinating results. There is a strong correlation between the amount of coffee drunk by the participants and their mortality rate.

The study looked at individuals according to how many cups of coffee they drank daily: no coffee, one cup, two to three cups, four to five cups, or six and more cups. There was a corresponding decrease in mortality rate as the number of cups of coffee consumed increased–at least up to the consistently measurable quantity of four to five cups daily.

The group consuming six or more cups per day still had measurable decreases to their mortality rates, and their rate was just a bit lower than the group that drank four to five cups a day. The results are summarized in the graph below:

As can be seen, even drinking a minimum of one cup of coffee per day was enough to lower the mortality rate by about 5%. This is promising news for a potential positive benefit for millions of people who consume at least one cup of coffee per day.
Also, it is likely that the benefits observed from coffee consumption were not attributed to caffeine since the benefits were experienced regardless of whether the participants drank regular or decaf.

Other Studies

A number of studies on the benefits of coffee consumption have looked at cause-specific factors that can increase the risk of death, such as the following:

  • Coffee may lower Diabetes Risk– Coffee is may lower the likelihood of you developing type 2 diabetes.
  • Coffee may reduce the Risk of Neurodegenerative Diseases- Neurodegenerative diseases have affected the brain, causing progressive loss of cognitive function. They can certainly lead to premature death. Horrible diseases such as Alzheimer’s and Parkinson’s disease are the two most widely spread in this category. Fortunately, it has been shown that coffee drinkers have a reduced risk of developing these conditions.
  • Coffee may reduce the risk of depression by 20% and Suicide by 53%- Depression today, is a very alarming public health concern, mainly because the symptoms are not highly visible unless the individual person is willing and open to counseling and possible treatment with medication. Coffee, however, has been documented to reduce the risk of depression by 20%. It also dramatically lowers the risk of suicide, thanks to its ability to stimulate the release of endorphins in the brain, the feel-good chemicals that put us in a good mood.


One important thing to be aware of is the fact that these findings were based on what was observed. That means that it is not 100% set in stone that coffee will reduce an individual’s risk of death. The findings show that these studies may certainly help to confirm the fact that coffee is not bad for you. Participants in the study were observed to have a reduced risk of death, whether it was regular or decaffeinated coffee they drank. This is good news for a society of people that still may hesitate when consuming caffeine on one hand, while still drinking loads of coffee beverages on the other.

One last bit of advice: Try not to load a good cup of coffee with sugar and sweeteners, since the potential benefits of coffee may be offset when a boatload of unhealthy fillers are added in.


How To Run A Successful Restaurant In New York City

How To Run A Successful Restaurant In New York City

Stay in the loop